Aesculus hippocastanum : Différence entre versions

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|texte=*arbre ornemental
 
|texte=*arbre ornemental
 
*médicinal
 
*médicinal
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*graines parfois consommées ?
 
}}
 
}}
 
== Description ==
 
== Description ==
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<gallery mode=packed>
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File:20161107Aesculus_hippocastanum3.jpg|marron d'Inde : l'ovaire est supère, l'apex est lisse et arrondi, et la base présente un grand hile blanchâtre.
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File:2006-11-16Castanea_sativa02.jpg|châtaigne (''[[Castanea sativa]]'') montrant la "torche", résidu du pistil (l'ovaire est infère), qui la distingue du marron d'Inde.
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</gallery>
  
 
== Noms populaires ==
 
== Noms populaires ==
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== Histoire ==
 
== Histoire ==
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<gallery mode=packed>
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</gallery>
  
 
== Usages ==
 
== Usages ==
 
*Voir les [[Marronnier (Cazin 1868)|''Plantes médicinales'' de Cazin (1868)]]
 
*Voir les [[Marronnier (Cazin 1868)|''Plantes médicinales'' de Cazin (1868)]]
  
HORSE-CHESTNUT. Turkey. The common horse-chestnut is cultivated for ornament but never for the purpose of a food supply. It is now known to be a native of Greece or the Balkan Mountains<ref>Robinson, J. ''Agr. Mass.'' 34. 1850.</ref>. Pickering<ref>Pickering, C. ''Chron. Hist. Pls.'' 892. 1879.</ref> says it was made known in 1557; Brandis<ref>Brandis, D. ''Forest Fl.'' 104. 1876.</ref>, that it was cultivated in Vienna in 1576; and Emerson<ref>Emerson, G. B. ''Trees, Shrubs Mass.'' 2:546. 1875.</ref>, that it was introduced into the gardens of France in 1615 from Constantinople. John Robinson<ref>Robinson, J. ''Letter to Dr. Sturtevant'' Oct. 13, 1881.</ref> says that it was known in England about 1580. It was introduced to northeast America, says Pickering<ref>Pickering, C. ''Chron. Hist. Pls.'' 892. 1879.</ref>, by European colonists. The seeds are bitter and in their ordinary condition inedible but have been used, says Balfour<ref>Balfour, J. H. ''Man. Bot.'' 459. 1875.</ref>, as a substitute for coffee. [[:en:Aesculus (Sturtevant, 1919)#Aesculus hippocastanum|Sturtevant, ''Notes on edible plants'', 1919]].
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{{Citation encadré
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|texte=HORSE-CHESTNUT. Turkey. The common horse-chestnut is cultivated for ornament but never for the purpose of a food supply. It is now known to be a native of Greece or the Balkan Mountains<ref>Robinson, J. ''Agr. Mass.'' 34. 1850.</ref>. Pickering<ref>Pickering, C. ''Chron. Hist. Pls.'' 892. 1879.</ref> says it was made known in 1557; Brandis<ref>Brandis, D. ''Forest Fl.'' 104. 1876.</ref>, that it was cultivated in Vienna in 1576; and Emerson<ref>Emerson, G. B. ''Trees, Shrubs Mass.'' 2:546. 1875.</ref>, that it was introduced into the gardens of France in 1615 from Constantinople. John Robinson<ref>Robinson, J. ''Letter to Dr. Sturtevant'' Oct. 13, 1881.</ref> says that it was known in England about 1580. It was introduced to northeast America, says Pickering<ref>Pickering, C. ''Chron. Hist. Pls.'' 892. 1879.</ref>, by European colonists. The seeds are bitter and in their ordinary condition inedible but have been used, says Balfour<ref>Balfour, J. H. ''Man. Bot.'' 459. 1875.</ref>, as a substitute for coffee.
 
<references/>
 
<references/>
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|auteur = [[:en:Aesculus (Sturtevant, 1919)#Aesculus hippocastanum|Sturtevant, ''Notes on edible plants'', 1919]].
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}}
  
 
== Références ==
 
== Références ==
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*Dambourney, Louis-Alexandre, 1786. ''Recueil de procédés et d'expériences sur les teintures solides que nos végétaux indigènes communiquent aux laines & aux lainages.'' Paris, De l'imprimerie de Ph.-D. Pierres, premier imprimeur ordinaire du roi. 407 p. [[M (Recueil de Dambourney)#MARRONNIER-D'INDE|Voir sur Pl@ntUse]]
  
 
== Liens ==
 
== Liens ==

Version actuelle en date du 16 mars 2022 à 19:48

Aesculus hippocastanum L.

alt=Description de l'image Image non disponible.JPG.
Ordre Sapindales
Famille Sapindaceae
Genre Aesculus

2n =

Origine :

sauvage et cultivé

Français '
Anglais '


Résumé des usages
  • arbre ornemental
  • médicinal
  • graines parfois consommées ?


Description

Noms populaires

Classification

Aesculus hippocastanum L. (1753)

Cultivars

Histoire

Usages

HORSE-CHESTNUT. Turkey. The common horse-chestnut is cultivated for ornament but never for the purpose of a food supply. It is now known to be a native of Greece or the Balkan Mountains[1]. Pickering[2] says it was made known in 1557; Brandis[3], that it was cultivated in Vienna in 1576; and Emerson[4], that it was introduced into the gardens of France in 1615 from Constantinople. John Robinson[5] says that it was known in England about 1580. It was introduced to northeast America, says Pickering[6], by European colonists. The seeds are bitter and in their ordinary condition inedible but have been used, says Balfour[7], as a substitute for coffee.

  1. Robinson, J. Agr. Mass. 34. 1850.
  2. Pickering, C. Chron. Hist. Pls. 892. 1879.
  3. Brandis, D. Forest Fl. 104. 1876.
  4. Emerson, G. B. Trees, Shrubs Mass. 2:546. 1875.
  5. Robinson, J. Letter to Dr. Sturtevant Oct. 13, 1881.
  6. Pickering, C. Chron. Hist. Pls. 892. 1879.
  7. Balfour, J. H. Man. Bot. 459. 1875.
Sturtevant, Notes on edible plants, 1919.


Références

  • Dambourney, Louis-Alexandre, 1786. Recueil de procédés et d'expériences sur les teintures solides que nos végétaux indigènes communiquent aux laines & aux lainages. Paris, De l'imprimerie de Ph.-D. Pierres, premier imprimeur ordinaire du roi. 407 p. Voir sur Pl@ntUse

Liens