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|titre=Résumé des usages
|texte=*fruit comestible (formes douces)
*jus du fruit doux à l'origine de la grenadine*formes acides du fruit : ingrédient culinaire, frais ou , concentréou sec (anardana)
*écorce du fruit et des racines : tanin et colorant
*ornemental (fleurs simples ou doubles)
*fleurs : médicinale
*forme du fruit source d'inspiration artistique
}}The traditional area of cultivation reaches from the Himalaya to the Mediterranean area. Now cultivated in most countries with warmer climate, also escaped from cultivation and naturalized (e.g. in N Albania). Very old fruit tree, already in the early Bronze age known from the Middle East. Punica protopunica Balf.f. (in Proc. Roy. Soc. Edinbg. 9, 1882, 512) from Socotra had been discussed as a possible progenitor, but this is rather doubtful. A multiple domestication within the large area of the wild P. granatum is now generally accepted. The fruits are consumed fresh. The pulpa of the seeds is eaten or prepared into a juice, which is the basis for lemonades or a beverage similar to wine. In India the dried and ground seeds are used as a condiment (anardana). Medicinally used are flowers (Flores balaustinorum, Flores Granati, Flores Balaustia) and the fruit peel which is rich in tannin (Cortex fructus Granati, Cortex malicorii, Malicorium, Pericarpium Granati), also used for tanning as the root bark (Cortex Radicis Granati). From the flowers a red dye is extracted. Also ornamental plant with simple and double flowers.
== Description ==
<gallery mode="packed">
''Punica granatum'' L. (1753)
synonyme : *''Punica nana'' L. (1762)
== Cultivars ==
*Voir les [[Grenadier (Cazin 1868)|''Plantes médicinales'' de Cazin (1868)]]
{{Citation encadré
|texte=Douée de propriétés anthelmintiques au niveau de l'écorce de la racine, cette espèce a également des propriétés tannantes.
Le fruit est consommé et était autrefois pressé pour obtenir la grenadine.
}}
{{Citation encadré
|texte=The traditional area of cultivation reaches from the Himalaya to the Mediterranean area. Now cultivated in most countries with warmer climate, also escaped from cultivation and naturalized (e.g. in N Albania). Very old fruit tree, already in the early Bronze age known from the Middle East. ''Punica protopunica '' Balf.f. (in Proc. Roy. Soc. Edinbg. 9, 1882, 512) from Socotra had been discussed as a possible progenitor, but this is rather doubtful. A multiple domestication within the large area of the wild ''P. granatum '' is now generally accepted. The fruits are consumed fresh. The pulpa of the seeds is eaten or prepared into a juice, which is the basis for lemonades or a beverage similar to wine. In India the dried and ground seeds are used as a condiment (anardana). Medicinally used are flowers (Flores balaustinorum, Flores Granati, Flores Balaustia) and the fruit peel which is rich in tannin (Cortex fructus Granati, Cortex malicorii, Malicorium, Pericarpium Granati), also used for tanning as the root bark (Cortex Radicis Granati). From the flowers a red dye is extracted. Also ornamental plant with simple and double flowers.
|auteur=Mansfeld.
}}
== Propriétés ==
*[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Punica%20granatum&output_format=normal&query_type=by_query&back_page=query_ipni.html IPNI]
*[http://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:8604190241506::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,Punica%20granatum,7860 Mansfeld]
*[http://herbnaeb.umdbrit.umich.eduorg/herbuses/search.pl/?searchstringstring=Punica%20granatum +granatum Moerman, Native American Ethnobotany]
*[http://www.plantnames.unimelb.edu.au/Sorting/Punica.html Multilingual Plant Name Database]
*[http://www.hort.purdue.edu/newcrop/nexus/Punica_granatum_nex.html NewCrop Purdue]
