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|color=lightgreen
|titre=Résumé des usages
|texte=*fruit comestible*jeunes feuilles en salade
}}
== Description ==
== Usages ==
{{Citation encadré|texte=JAMBOL. Tropics of Asia. The black, juicy, sweetish-acid fruit is an esculent<ref>Don, G. ''Hist. Dichl. Pls.'' 1:781. 1831. (''Cyminosma pedunculata'')</ref>. In Cochin China the young leaves are put in salads. They have the smell of cumin and are not unpleasant<ref>''Ibid.''</ref>. In Ceylon the berries are called jambol. [[:en:Acronychia (Sturtevant, 1919)|Sturtevant, ''Notes on edible plants'', 1919]].
<references/>
|auteur = [[:en:Acronychia (Sturtevant, 1919)|Sturtevant, ''Notes on edible plants'', 1919]].
}}
== Références ==
