Acronychia pedunculata

Acronychia pedunculata (L.) Miq.

alt=Description de l'image Image non disponible.JPG.


Ordre	Sapindales
Famille	Rutaceae
Genre	Acronychia

2n =

Origine :

sauvage et cultivé


Français
Anglais

Résumé des usages

fruit comestible
jeunes feuilles en salade

Description

Noms populaires

Classification

Acronychia pedunculata (L.) Miq. (1861)

basionyme :

Jambolifera pedunculata L. (1753)

synonymes :

Acronychia laurifolia Blume (1823)
Cyminosma pedunculata (L.) Roxb. (1814)

Cultivars

Histoire

Usages

JAMBOL. Tropics of Asia. The black, juicy, sweetish-acid fruit is an esculent^[1]. In Cochin China the young leaves are put in salads. They have the smell of cumin and are not unpleasant^[2]. In Ceylon the berries are called jambol.

↑ Don, G. Hist. Dichl. Pls. 1:781. 1831. (Cyminosma pedunculata)
↑ Ibid.

Sturtevant, Notes on edible plants, 1919.

Références

Liens

[1] Don, G. Hist. Dichl. Pls. 1:781. 1831. (Cyminosma pedunculata)

[2] Ibid.

[1]

[2]