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En Turquie et dans les Balkans, les feuilles servent à envelopper des boulettes de viande, de riz ou de boulgour, appelées [[Sarma|'''sarma''']]. (Dogan ''et al.'', 2015, 2017).
{{Citation encadré
|texte=''Allium ampeloprasum'' Linn. GREAT-HEADED GARLIC. LEVANT GARLIC. WILD LEEK. Europe and the Orient. This is a hardy perennial, remarkable for the size of the bulbs. The leaves and stems somewhat resemble those of the leek<ref>Burr, F. ''Field, Gard. Veg.'' 124. 1863.</ref>. The peasants in certain parts of Southern Europe eat it raw and this is its only known use<ref>''Bon Jard.'' 414. 1882.</ref>. [[Allium (Sturtevant, 1919)#Allium ampeloprasum|Sturtevant, ''Notes on edible plants'', 1919]].
<references/>
''Allium porrum'' Linn. LEEK. Voir [[Allium (Sturtevant, 1919)#Allium porrum|Sturtevant, ''Notes on edible plants'', 1919]].
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== Références ==
