Amaranthus caudatus

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Amaranthus caudatus L.

alt=Description de l'image Amaranthus caudatus1.jpg.
Ordre Caryophyllales
Famille Amaranthaceae
Genre Amaranthus

2n = 32, 34

Origine : Andes

sauvage ou cultivé

Français amarante queue de renard
Anglais '


Résumé des usages
  • graines comestibles
  • graines transformées en bière
  • ornemental
  • légume-feuille


Description

Noms populaires

pseudo-céréale

français amarante-grain, blé des Incas
anglais grain amaranth, Inca wheat, jataco
espagnol bledo ; quinoa del valle, trigo inca (Argentine)
portugais amaranto de cauda
quechua kiwicha, quihuicha, coimi, millmi, achita, inca-pachaqui
hindi रामदाना - ramdana (Mansfeld)

légume-feuille

français brède malabar
anglais African spinach, Indian spinach
portugais bredo
swahili mchicha
Indonésie bayam ekor kucing
Malaysia bayam selaseh (PROSEA)
Thaïlande phakkhom-baidaeng (Bangkok) (PROSEA)
Vietnam rau dền duôi (PROSEA)

ornementale

français queue de renard, discipline de religieux
anglais love-lies-bleeding, red-hot cattail, foxtail
allemand Fuchsschwanz
néerlandais kattestaart
italien disciplina religiosa
portugais cauda de raposa, moncos de peru

Classification

Amaranthus caudatus L. (1753)

synonymes :

  • Amaranthus mantegazzianus Passerini (1865)
  • Amaranthus edulis Spegazzini (1917)

Cultivars

Histoire

Usages

Only cultivated as grain crop or ornamental, subdivided into the following two subspecies, earlier mostly described as true species:

  • subsp. caudatus : As a grain crop cultivated in the Andes from Ecuador to NW Argentina, especially in Peru and Bolivia, in the valleys and marginal ranges of the Himalaya from Kashmir to Bhutan, also in other parts of India, especially in the South, in W China, SE Asia and in Ethiopia. As an ornamental however cultivated in many countries of the world. The seeds, rich in protein, are used in various ways, they are parched and cooked to gruel, milled for flour, popped and mixed with honey for special confections, prepared for beer (Peru, Ethiopia). The species originated in South America (pre-Columbian remnants, early records by the Spanish conquistadores); it was introduced to Europe already in the 16th cent.; A. quitensis may be the ancestral species; hybrids between the cultigen and this species have been reported. After serious dwindling of the cultivation until the middle of the 20th cent. new impetus led to modern breeding programs, e.g. in India and Peru (several recent cultivars), many cultivation experiments etc.
  • subsp. mantegazzianus : Cultivated as a grain crop in the valleys of the Andes in NW Argentina, also mostly on small plots. Usage as in subsp. caudatus, traditional endemic crop.
Mansfeld.


Références

  • Chauvet, Michel, 2018. Encyclopédie des plantes alimentaires. Paris, Belin. 880 p. (p. 23)
  • Dambourney, Louis-Alexandre, 1786. Recueil de procédés et d'expériences sur les teintures solides que nos végétaux indigènes communiquent aux laines & aux lainages. Paris, De l'imprimerie de Ph.-D. Pierres, premier imprimeur ordinaire du roi. 407 p. Voir sur Pl@ntUse

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