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Alcea hohenackeri
De PlantUse Français
Alcea hohenackeri
| Ordre | Malvales |
|---|---|
| Famille | Malvaceae |
| Genre | Alcea |
2n =
Origine :
sauvage et cultivé
| Français | ' |
|---|---|
| Anglais | ' |
Résumé des usages
- feuilles alimentaires
Sommaire
[masquer]Description
Noms populaires
| français | |
| anglais | |
| turc | Fatma gülü, gïl hatmi, hero, hiro |
Classification
Cultivars
Histoire
Usages
En Turquie, les feuilles servent à envelopper des boulettes de viande, de riz ou de boulgour, appelées sarma. (Dogan et al., 2015, 2017).
Références
- Dogan, Yunus et al., 2015. Of the importance of a leaf: The ethnobotany of sarma in Turkey and the Balkans. J. Ethnobiol. & Ethnomed., 11-26. doi : 10.1186/s13002-015-0002-x
- Dogan, Yunus ; Nedelcheva, Anely & Pieroni, Andrea, 2017. The diversity of plants used for the traditional dish sarma in Turkey: nature, garden and traditional cuisine in the modern era. Emirates Journal of Food and Agriculture, 29 (6) : 429-440. doi: 10.9755/ejfa.2016-09-1238.
