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Thymol

Plantes sources de thymol

Références

  1. ↑ V. A. Zamureenko, N. A. Klyuev, B. V. Bocharov, V. S. Kabanov and A. M. Zakharov, "An investigation of the component composition of the essential oil of Monarda fistulosa", Chemistry of Natural Compounds, Vol. 25, No. 5, Sep. 1989.
  2. ↑ Liolios, C.C. et al., 2009. Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity. Food Chemistry, 112 (1): 77–83. doi = 10.1016/j.foodchem.2008.05.060
  3. ↑ Ozkan, Gulcan et al., 2009. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). Journal of the Science of Food and Agriculture, 90 (2): 205–209. doi = 10.1002/jsfa.3788
  4. ↑ Lagouri, Vasiliki et al., 1993. Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece. Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 197 (1): 1431–4630. doi = 10.1007/BF01202694
  5. ↑ Kanias, G. D. et al., 1998. Trace elements and essential oil composition in chemotypes of the aromatic plant Origanum vulgare. Journal of Radioanalytical and Nuclear Chemistry, 227 (1-2): 23–31. doi = 10.1007/BF02386426
  6. ↑ Figiel, Adam et al., 2010. Composition of oregano essential oil (Origanum vulgare) as affected by drying method. Journal of Food Engineering, 98 (2): 240–247. doi = 10.1016/j.jfoodeng.2010.01.002
  7. ↑ Bouchra, Chebli et al., 2003. Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr. Journal of Ethnopharmacology, 89 (1): 165–169. doi = 10.1016/S0378-8741(03)00275-7
  8. ↑ Goodner, K.L. et al., 2006. Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O. Industrial Crops and Products, 24 (3): 264–268. doi = 10.1016/j.indcrop.2006.06.006
  9. ↑ Lee, Seung-Joo et al., 2005. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chemistry, 91 (1): 131–137. doi = 10.1016/j.foodchem.2004.05.056
  10. ↑ Moldão-Martins, M. et al., 2000. Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma. The Journal of Supercritical Fluids, 18 (1): 25–34. doi = 10.1016/S0896-8446(00)00047-4

Liens

Dernière modification le 9 juin 2021, à 16:59