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<h2> Names in common use </h2>
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{{cadre#vardefine: i |contenu = <br>1 }} *français{{#while: chou rouge *italiano|{{#if: cavolo rosso *español{{{groupe{{#var: col roja, col morada i}}|}}}|true}} *català|{{#switch: col roja, col morada *português{{EstPair|{{#var: repolho roxo *română: varză roşiei}}}}|true={{cadre|contenu = <br> *shqip{{{groupe{{#var: lakër e kuqe (lakra e kuqe with article)i}}|}}}}}|#default=}} *elliniko{{#vardefine: κόκκινο λάχανο - kokkino lakhano *türkçei |{{#expr: kırmızı baş lâhana *magyar{{#var: vöröskáposzta, vereskáposzta *suomi: punakaalii}}+1}} }}
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{{cadre |contenu = <br> *English #while: red cabbage *Deutsch|{{#if: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) *nederlands{{{groupe{{#var: rode kool, rodekooli}}|}}}|true}} *svensk|{{#switch: rödkål *dansk: rødkål *norsk{{EstPair|{{#var: rødkål (bok.); raudkål (nyn.) *íslenska: rauðkál i}}}}|#default={{cadre|contenu = <br> *ruskij{{{groupe{{#var: капуста краснокочанная - kapusta krasnokočannajai}} |}}}}}|true=}} *polski{{#vardefine: kapusta czerwona *českyi |{{#expr: zelí červené *slovenčina{{#var: kapusta červená *bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele *hrvatski: crveni kupus *srpski: црвени купус - crveni kupus *slovenščina: rdeče zeljei}}+1}} }}
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<noinclude>
{{NomsCommuns
|English: red cabbage
|Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
|nederlands: rode kool, rodekool
|svensk: rödkål
|dansk: rødkål
|norsk: rødkål (bok.); raudkål (nyn.)
|íslenska: rauðkál
|sources =
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
