Allium oleraceum L. (1753)
FIELD GARLIC. Europe. The young leaves are used in Sweden to flavor stews and soups or fried with other herbs and are sometimes so employed in Britain but are inferior to those of the cultivated garlic. Sturtevant, Notes on edible plants, 1919.
- Johnson, C. P. Useful Pls. of Gt. Brit. 270. 1862.