Ocimum gratissimum

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Ocimum gratissimum L.

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Ordre Lamiales
Famille Lamiaceae
Genre Ocimum

2n =

Origine : Afrique et Asie tropicales

sauvage et cultivé

Français '
Anglais '


Résumé des usages
  • médicinal
  • herbe condimentaire


Description

Noms populaires

français basilic africain, basilic sauvage, baumier, gros baume, menthe gabonaise
créole antillais bazilik, gros fonbazen, fonbazen gran fèy, benjwen, gwoboné (TRAMIL)
créole haïtien atiyayo, fonbazen (TRAMIL)
anglais shrubby basil, East Indian basil, Russian basil (PROSEA) ; clove basil, African basil ; wild basil (Hawaii)
espagnol albahaca vaca (Saint-Domingue), basen (Guatemala) (TRAMIL)
sanscrit ajaka, ajeka, bilvaparni, doshakleshi (Flowers of India)
hindi राम तुलसी - ram tulsi, बन तुलसी - ban tulsi (Flowers of India)
ourdou tukhm faranjmushk (Flowers of India)
bengali ৰাম তুলসী - ram tulsi (Flowers of India)
marathi ajavala, राम तुलसी - ramatulasi, tanatulasu (Flowers of India)
manipuri ৰাম তুলসী Ram tulsi (Flowers of India)
telugu nimma-tulasi, nimmatulasi, rama-tulasi (Flowers of India)
tamoul elumichantulasi, peruntulasi, elumiccam tulaci (Flowers of India)
odia sondabhogohulono (Flowers of India)
assamais ৰাম তুলসী - ram tulsi (Flowers of India)
Indonésie kemangi hutan, ruku-ruku rimba (Sumatra), selaseh mekah (PROSEA)
Malaysia selaseh besar, ruku-ruku hitam (PROSEA)
Thaïlande kaphrao-chang, horapha-chang, yira (PROSEA)
Vietnam hương nhu trắng, é lá lớn (PROSEA)
Cambodge ling leak kranam (PROSEA)

Classification

Ocimum gratissimum L. (1753)

synonymes :

  • Ocimum suave Willd. (1809)
  • Ocimum viride Willd. (1809)

Cultivars

Histoire

Usages

Cultivated in its natural area, the Mediterranean region (southern France, Albania), the south-western part of the former Soviet Union, southern China, Korea, southern North and Latin America (Cuba, Brazil) for its essential oils (chemotypes rich in thymol, eugenol "Clocimum", resp. geraniol) as a medicinal, spice, and perfume plant. Sometimes planted for hedges and as a mosquito-repellent. The plant has been widely employed as a folk remedy (febrifuge, diaphoretic, antiseptic). The leaves are eaten in salads, used as a condiment for sauces, soups or meat, and infused into a drink. The hybrid Ocimum gratissimum L. × O. forskolei Benth., Russ. vgenol'nyj bazilik, has been cultivated as a medicinal plant for the production of eugenol in the former Soviet Union (Krasnodarskij Kraj, Moldova, Georgia, Tadžikistan).

Mansfeld.


Références

  • Paton, A. 1992. A synopsis of Ocimum L. (Labiatae) in Africa. Kew Bull., 47: 511.
  • TRAMIL, Pharmacopée végétale caribéenne, éd. scient. L. Germosén-Robineau. 2014. 3e éd. Santo Domingo, Canopé de Guadeloupe. 420 p. Voir sur Pl@ntUse
  • Vieira, R. F. et al., 2001. Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers. Biochem. Syst. & Ecol., 29: 287-304.

Liens