Aegopodium podagraria : Différence entre versions
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== Noms populaires == | == Noms populaires == | ||
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== Histoire == | == Histoire == | ||
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== Usages == | == Usages == | ||
| + | ASHWEED. BISHOP'SWEED. GOUTWEED. GROUND ASH. HERB GERARD. Europe and adjoining Asia. Lightfoot<ref>Lightfoot, J. ''Fl. Scot.'' 1:170. 1789.</ref> says the young leaves are eaten in the spring in Sweden and Switzerland as greens. It is mentioned by Gerarde<ref>Johns, C. A. ''Treas. Bot.'' 1 :23. 1870.</ref>. In France it is an inmate of the flower garden, especially a variety with variegated leaves. [[:en:Aegopodium (Sturtevant, 1919)|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
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== Références == | == Références == | ||
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*[http://www.theplantlist.org/tpl1.1/search?q=Aegopodium+podagraria Plant List] | *[http://www.theplantlist.org/tpl1.1/search?q=Aegopodium+podagraria Plant List] | ||
*[http://pfaf.org/user/Plant.aspx?LatinName=Aegopodium%20podagraria Plants for a future] | *[http://pfaf.org/user/Plant.aspx?LatinName=Aegopodium%20podagraria Plants for a future] | ||
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*[http://www.tela-botanica.org/page:eflore_bdtfx?referentiel=bdtfx&niveau=2&module=fiche&action=fiche&type_nom=nom_scientifique&nom=Aegopodium%20podagraria Tela Botanica] | *[http://www.tela-botanica.org/page:eflore_bdtfx?referentiel=bdtfx&niveau=2&module=fiche&action=fiche&type_nom=nom_scientifique&nom=Aegopodium%20podagraria Tela Botanica] | ||
*[http://tropical.theferns.info/viewtropical.php?id=Aegopodium%20podagraria Useful Tropical Plants Database] | *[http://tropical.theferns.info/viewtropical.php?id=Aegopodium%20podagraria Useful Tropical Plants Database] | ||
Version du 11 juillet 2019 à 07:22
Aegopodium podagraria
| Ordre | Apiales |
|---|---|
| Famille | Apiaceae |
| Genre | Aegopodium |
2n =
Origine :
sauvage et cultivé
| Français | |
|---|---|
| Anglais |
Résumé des usages
Sommaire
Description =
Noms populaires
Classification
Cultivars
Histoire
Usages
ASHWEED. BISHOP'SWEED. GOUTWEED. GROUND ASH. HERB GERARD. Europe and adjoining Asia. Lightfoot[1] says the young leaves are eaten in the spring in Sweden and Switzerland as greens. It is mentioned by Gerarde[2]. In France it is an inmate of the flower garden, especially a variety with variegated leaves. Sturtevant, Notes on edible plants, 1919.
