Acronychia pedunculata : Différence entre versions

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|texte=*fruit comestible
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*jeunes feuilles en salade
 
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== Description ==
 
== Description ==
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== Usages ==
 
== Usages ==
JAMBOL. Tropics of Asia. The black, juicy, sweetish-acid fruit is an esculent<ref>Don, G. ''Hist. Dichl. Pls.'' 1:781. 1831. (''Cyminosma pedunculata'')</ref>. In Cochin China the young leaves are put in salads. They have the smell of cumin and are not unpleasant<ref>''Ibid.''</ref>. In Ceylon the berries are called jambol. [[:en:Acronychia (Sturtevant, 1919)|Sturtevant, ''Notes on edible plants'', 1919]].
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|texte=JAMBOL. Tropics of Asia. The black, juicy, sweetish-acid fruit is an esculent<ref>Don, G. ''Hist. Dichl. Pls.'' 1:781. 1831. (''Cyminosma pedunculata'')</ref>. In Cochin China the young leaves are put in salads. They have the smell of cumin and are not unpleasant<ref>''Ibid.''</ref>. In Ceylon the berries are called jambol.
 
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|auteur = [[:en:Acronychia (Sturtevant, 1919)|Sturtevant, ''Notes on edible plants'', 1919]].
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== Références ==
 
== Références ==

Version actuelle en date du 20 juin 2020 à 10:10

Acronychia pedunculata (L.) Miq.

alt=Description de l'image Image non disponible.JPG.
Ordre Sapindales
Famille Rutaceae
Genre Acronychia

2n =

Origine :

sauvage et cultivé

Français
Anglais


Résumé des usages
  • fruit comestible
  • jeunes feuilles en salade


Description

Noms populaires

Classification

Acronychia pedunculata (L.) Miq. (1861)

basionyme :

  • Jambolifera pedunculata L. (1753)

synonymes :

  • Acronychia laurifolia Blume (1823)
  • Cyminosma pedunculata (L.) Roxb. (1814)

Cultivars

Histoire

Usages

JAMBOL. Tropics of Asia. The black, juicy, sweetish-acid fruit is an esculent[1]. In Cochin China the young leaves are put in salads. They have the smell of cumin and are not unpleasant[2]. In Ceylon the berries are called jambol.

  1. Don, G. Hist. Dichl. Pls. 1:781. 1831. (Cyminosma pedunculata)
  2. Ibid.
Sturtevant, Notes on edible plants, 1919.


Références

Liens