Aesculus hippocastanum : Différence entre versions
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|ordre = Sapindales | |ordre = Sapindales | ||
|famille = Sapindaceae | |famille = Sapindaceae | ||
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== Classification == | == Classification == | ||
| + | ''Aesculus hippocastanum'' L. (1753) | ||
== Cultivars == | == Cultivars == | ||
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== Usages == | == Usages == | ||
*Voir les [[Marronnier (Cazin 1868)|''Plantes médicinales'' de Cazin (1868)]] | *Voir les [[Marronnier (Cazin 1868)|''Plantes médicinales'' de Cazin (1868)]] | ||
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| + | HORSE-CHESTNUT. Turkey. The common horse-chestnut is cultivated for ornament but never for the purpose of a food supply. It is now known to be a native of Greece or the Balkan Mountains<ref>Robinson, J. ''Agr. Mass.'' 34. 1850.</ref>. Pickering<ref>Pickering, C. ''Chron. Hist. Pls.'' 892. 1879.</ref> says it was made known in 1557; Brandis<ref>Brandis, D. ''Forest Fl.'' 104. 1876.</ref>, that it was cultivated in Vienna in 1576; and Emerson<ref>Emerson, G. B. ''Trees, Shrubs Mass.'' 2:546. 1875.</ref>, that it was introduced into the gardens of France in 1615 from Constantinople. John Robinson<ref>Robinson, J. ''Letter to Dr. Sturtevant'' Oct. 13, 1881.</ref> says that it was known in England about 1580. It was introduced to northeast America, says Pickering<ref>Pickering, C. ''Chron. Hist. Pls.'' 892. 1879.</ref>, by European colonists. The seeds are bitter and in their ordinary condition inedible but have been used, says Balfour<ref>Balfour, J. H. ''Man. Bot.'' 459. 1875.</ref>, as a substitute for coffee. [[:en:Aesculus (Sturtevant, 1919)#Aesculus hippocastanum|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
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== Références == | == Références == | ||
Version du 11 juillet 2019 à 07:50
Aesculus hippocastanum L.
| Ordre | Sapindales |
|---|---|
| Famille | Sapindaceae |
| Genre | Aesculus |
2n =
Origine :
sauvage et cultivé
| Français | ' |
|---|---|
| Anglais | ' |
- arbre ornemental
- médicinal
Sommaire
Description
Noms populaires
Classification
Aesculus hippocastanum L. (1753)
Cultivars
Histoire
Usages
- Voir les Plantes médicinales de Cazin (1868)
HORSE-CHESTNUT. Turkey. The common horse-chestnut is cultivated for ornament but never for the purpose of a food supply. It is now known to be a native of Greece or the Balkan Mountains[1]. Pickering[2] says it was made known in 1557; Brandis[3], that it was cultivated in Vienna in 1576; and Emerson[4], that it was introduced into the gardens of France in 1615 from Constantinople. John Robinson[5] says that it was known in England about 1580. It was introduced to northeast America, says Pickering[6], by European colonists. The seeds are bitter and in their ordinary condition inedible but have been used, says Balfour[7], as a substitute for coffee. Sturtevant, Notes on edible plants, 1919.
- ↑ Robinson, J. Agr. Mass. 34. 1850.
- ↑ Pickering, C. Chron. Hist. Pls. 892. 1879.
- ↑ Brandis, D. Forest Fl. 104. 1876.
- ↑ Emerson, G. B. Trees, Shrubs Mass. 2:546. 1875.
- ↑ Robinson, J. Letter to Dr. Sturtevant Oct. 13, 1881.
- ↑ Pickering, C. Chron. Hist. Pls. 892. 1879.
- ↑ Balfour, J. H. Man. Bot. 459. 1875.
