Triticum aestivum : Différence entre versions
(→Liens) |
|||
Ligne 7 : | Ligne 7 : | ||
|genre = Triticum | |genre = Triticum | ||
|nb chromosomes = 2n = 42, genome AABBDD | |nb chromosomes = 2n = 42, genome AABBDD | ||
− | |origine = | + | |origine = sud de la mer Caspienne |
− | |statut = | + | |statut = cultivé uniquement |
}} | }} | ||
*français : '''blé''', blé tendre | *français : '''blé''', blé tendre | ||
Ligne 14 : | Ligne 14 : | ||
− | + | *plante herbacée annuelle, érigée, tallant à la base | |
− | + | *tige (chaume) creuse, non ramifiée | |
+ | *feuilles linéaires, planes, de plus d'un cm de large | ||
+ | *épi dense d'épillets à 2-5 fleurs | ||
+ | *lemmes munies ou non d'arête | ||
+ | *plante autogame | ||
+ | |||
+ | |||
+ | *une des céréales d'importance mondiale, avec maïs et riz | ||
+ | *grain consommé par hommes et animaux | ||
+ | *chaume utilisé comme litière ou matériau (toits, paillons…) | ||
Ligne 22 : | Ligne 31 : | ||
== Biologie == | == Biologie == | ||
+ | This species includes both hulled wheats (subsp. ''macha'', ''spelta'', ''vavilovii'') and naked wheats (subsp. ''aestivum'', ''compactum'', ''sphaerococcum''). The difference is due to only one gene, the q gene. | ||
+ | It is the amphiploid of ''Triticum turgidum'' (genome AABB) and ''Aegilops tauschii'' (genome DD). This last wild species lives south of the Caspian Sea (Iran, Afghanistan, Kirghiztan). It is adapted to climates with a cold winter and a humid summer. So the D genome allowed wheat to be cultivated outside of the Mediterranean areas, and explains its worlwide expansion. | ||
+ | |varieties = | ||
+ | Descriptions and drawings of all the cultivars known in Western Europe in 1880 and 1909 are found in [[:fr:Vilmorin-Andrieux, Les meilleurs blés|Les meilleurs blés]]. | ||
== Classification == | == Classification == | ||
+ | ''Triticum aestivum'' L. (1753) | ||
+ | |||
+ | current synonyms: | ||
+ | *''Triticum hybernum'' L. (1753) | ||
+ | *''Triticum sativum'' Lam. (1779) | ||
+ | *''Triticum vulgare'' Vill. (1787) | ||
+ | |||
+ | Linneaus created two names, one for spring wheat, and another for winter wheat. This distinction is indeed important to farmers, but not relevant botanically. When merging both Linnean species into one, authors chosed a new name, following usage of that time. The [http://www.ibot.sav.sk/icbn/main.htm ICBN] rules now that the first name published has priority, and that in the case of two names having the same date, the choice of the first author merging both taxa should be followed. It was first thought that ''Triticum aestivum'' was the first name chosen, until Kerguélen found in an obscure flora that ''Triticum hybernum'' predated it. In order to promote stability for such an important crop, ''Triticum aestivum'' is now a ''nomen conservandum''. | ||
+ | |||
+ | Later, Thellung merged ''Triticum spelta'' into ''T. aestivum''. Authors wishing to stress that they used ''Triticum aestivum'' in a broader sense than Linnaeus used to add 'emend. Fiori et Paoletti (1896)' or 'emend. Thell. (1918)', but this usage is now obsolete. | ||
+ | |||
+ | === ''Triticum aestivum'' L. subsp. ''aestivum'' === | ||
+ | *synonym: | ||
+ | **''T. aestivum'' subsp. ''vulgare'' (Vill.) MacKey (1954) | ||
+ | **''T. aestivum'' L. sensu stricto | ||
+ | *English: wheat, bread wheat | ||
+ | *French: blé tendre, froment | ||
+ | |||
+ | see more [[Triticum aestivum subsp. aestivum (Common names)|European names]] | ||
+ | |||
+ | === ''Triticum aestivum'' L. subsp. ''compactum'' (Host) MacKey (1954) === | ||
+ | [[File:Triticum compactum0.jpg|thumb|club wheat]] | ||
+ | *synonym: ''T. compactum'' Host (1809) | ||
+ | *English: club wheat | ||
+ | *French: blé compact, blé hérisson | ||
+ | *German: Igelweizen, Zwergweizen, Binkelweizen | ||
+ | *Spanish: trigo cabezorro | ||
+ | |||
+ | === ''Triticum aestivum'' L. subsp. ''macha'' (Dekapr. et Menabde) MacKey (1954) === | ||
+ | *synonym: ''T. macha'' Dekapr. et Menabde (1932) | ||
+ | *English: macha wheat | ||
+ | *French: blé macha | ||
+ | *German: Macha-Weizen | ||
+ | *Spanish: trigo maka | ||
+ | *Georgian: makha | ||
+ | |||
+ | === ''Triticum aestivum'' L. subsp. ''spelta'' (L.) Thell. (1918) === | ||
+ | [[File:1-72 Epeautre blanc, sans barbes Vilmorin.jpg|thumb|left|Epeautre blanc, sans barbes (Vilmorin, 1880)]] | ||
+ | |||
+ | synonym: ''T. spelta'' L. (1753) | ||
+ | *English: spelt | ||
+ | *French: épeautre | ||
+ | |||
+ | see more [[Triticum aestivum subsp. spelta (Common names)|European names]] | ||
+ | |||
+ | === ''Triticum aestivum'' L. subsp. ''sphaerococcum'' (Perc.) MacKey (1954) === | ||
+ | *synonym : ''T. sphaerococcum'' Perc. (1921) | ||
+ | |||
+ | *English: Indian dwarf wheat | ||
+ | *French: blé indien | ||
+ | *German: indischer Kugel-Weizen, indischer Zwerg-Weizen | ||
+ | *Spanish: trigo indio | ||
+ | |||
+ | === ''Triticum aestivum'' L. subsp. ''vavilovii'' (Tuman.) Sears (1959) === | ||
+ | *synonyms: | ||
+ | **''T. vavilovii'' (Tuman.) Jakubc. (1933) | ||
+ | **''T. vulgare'' var. ''vavilovii'' Tuman. ex Fljaksb. (1935) | ||
+ | |||
+ | *English: Vavilov’s wheat | ||
+ | *French: blé de Vavilov, blé arménien | ||
+ | *German: Vavilov’s Weizen | ||
== Cultivars == | == Cultivars == | ||
== Histoire == | == Histoire == | ||
+ | The bread wheat now grows in all temperate areas and mountain tropical areas. | ||
+ | |||
+ | Agriculture reached the Caspian Sea only in 6000-5000 BC. (2 to 3 millenaries after its invention in the fertile Crescent). ''Triticum aestivum'' must then have appeared in fields of ''Triticum turgidum'' as a result of hybridization with the wild ''Aegilops tauschii''. With the spread of agriculture into temperate areas, pure crops of Triticum aestivum would then be favored. Logically, subsp. ''spelta'' would be the first to appear, but it seems to have remained for a long time an impurity in fields of Triticum turgidum, and it spread only to central Europe. On the contrary, subsp. aestivum spread both west (to all Europe) and east (to central Asia and India). | ||
+ | |||
+ | see Candolle's articles for [[:fr:Froment et formes ou espèces voisines (Candolle, 1882)|naked]] and [[:fr:Epeautre et formes ou espèces voisines (Candolle, 1882)|hulled]] wheats. | ||
== Usages == | == Usages == | ||
== Références == | == Références == | ||
− | + | *Zohary Daniel, Hopf Maria & Weiss Ehud, 2012. ''Domestication of plants in the Old World''. Fourth Edition. Oxford, Oxford University Press. XVI-243 p. | |
== Liens == | == Liens == | ||
*[http://ecocrop.fao.org/ecocrop/srv/en/cropFindForm FAO Ecocrop] | *[http://ecocrop.fao.org/ecocrop/srv/en/cropFindForm FAO Ecocrop] | ||
Ligne 49 : | Ligne 128 : | ||
*[http://www.prota4u.org/protav8.asp?p=Triticum%20aestivum Prota4U] | *[http://www.prota4u.org/protav8.asp?p=Triticum%20aestivum Prota4U] | ||
*[http://www.wikiphyto.org/wiki/Bl%C3%A9_cultiv%C3%A9}} Wikiphyto] | *[http://www.wikiphyto.org/wiki/Bl%C3%A9_cultiv%C3%A9}} Wikiphyto] | ||
+ | |||
+ | [[Catégorie:Céréale, cultivée]] |
Version du 13 juin 2013 à 14:13
Triticum aestivum L.
Ordre | Poales |
---|---|
Famille | Gramineae |
Genre | Triticum |
2n = 42, genome AABBDD
Origine : sud de la mer Caspienne
cultivé uniquement
Français | {{{français}}} |
---|---|
Anglais | {{{anglais}}} |
- français : blé, blé tendre
- anglais : wheat, bread wheat
- plante herbacée annuelle, érigée, tallant à la base
- tige (chaume) creuse, non ramifiée
- feuilles linéaires, planes, de plus d'un cm de large
- épi dense d'épillets à 2-5 fleurs
- lemmes munies ou non d'arête
- plante autogame
- une des céréales d'importance mondiale, avec maïs et riz
- grain consommé par hommes et animaux
- chaume utilisé comme litière ou matériau (toits, paillons…)
Sommaire
- 1 Noms populaires
- 2 Biologie
- 3 Classification
- 3.1 Triticum aestivum L. subsp. aestivum
- 3.2 Triticum aestivum L. subsp. compactum (Host) MacKey (1954)
- 3.3 Triticum aestivum L. subsp. macha (Dekapr. et Menabde) MacKey (1954)
- 3.4 Triticum aestivum L. subsp. spelta (L.) Thell. (1918)
- 3.5 Triticum aestivum L. subsp. sphaerococcum (Perc.) MacKey (1954)
- 3.6 Triticum aestivum L. subsp. vavilovii (Tuman.) Sears (1959)
- 4 Cultivars
- 5 Histoire
- 6 Usages
- 7 Références
- 8 Liens
Noms populaires
Biologie
This species includes both hulled wheats (subsp. macha, spelta, vavilovii) and naked wheats (subsp. aestivum, compactum, sphaerococcum). The difference is due to only one gene, the q gene. It is the amphiploid of Triticum turgidum (genome AABB) and Aegilops tauschii (genome DD). This last wild species lives south of the Caspian Sea (Iran, Afghanistan, Kirghiztan). It is adapted to climates with a cold winter and a humid summer. So the D genome allowed wheat to be cultivated outside of the Mediterranean areas, and explains its worlwide expansion. |varieties = Descriptions and drawings of all the cultivars known in Western Europe in 1880 and 1909 are found in Les meilleurs blés.
Classification
Triticum aestivum L. (1753)
current synonyms:
- Triticum hybernum L. (1753)
- Triticum sativum Lam. (1779)
- Triticum vulgare Vill. (1787)
Linneaus created two names, one for spring wheat, and another for winter wheat. This distinction is indeed important to farmers, but not relevant botanically. When merging both Linnean species into one, authors chosed a new name, following usage of that time. The ICBN rules now that the first name published has priority, and that in the case of two names having the same date, the choice of the first author merging both taxa should be followed. It was first thought that Triticum aestivum was the first name chosen, until Kerguélen found in an obscure flora that Triticum hybernum predated it. In order to promote stability for such an important crop, Triticum aestivum is now a nomen conservandum.
Later, Thellung merged Triticum spelta into T. aestivum. Authors wishing to stress that they used Triticum aestivum in a broader sense than Linnaeus used to add 'emend. Fiori et Paoletti (1896)' or 'emend. Thell. (1918)', but this usage is now obsolete.
Triticum aestivum L. subsp. aestivum
- synonym:
- T. aestivum subsp. vulgare (Vill.) MacKey (1954)
- T. aestivum L. sensu stricto
- English: wheat, bread wheat
- French: blé tendre, froment
see more European names
Triticum aestivum L. subsp. compactum (Host) MacKey (1954)
- synonym: T. compactum Host (1809)
- English: club wheat
- French: blé compact, blé hérisson
- German: Igelweizen, Zwergweizen, Binkelweizen
- Spanish: trigo cabezorro
Triticum aestivum L. subsp. macha (Dekapr. et Menabde) MacKey (1954)
- synonym: T. macha Dekapr. et Menabde (1932)
- English: macha wheat
- French: blé macha
- German: Macha-Weizen
- Spanish: trigo maka
- Georgian: makha
Triticum aestivum L. subsp. spelta (L.) Thell. (1918)
synonym: T. spelta L. (1753)
- English: spelt
- French: épeautre
see more European names
Triticum aestivum L. subsp. sphaerococcum (Perc.) MacKey (1954)
- synonym : T. sphaerococcum Perc. (1921)
- English: Indian dwarf wheat
- French: blé indien
- German: indischer Kugel-Weizen, indischer Zwerg-Weizen
- Spanish: trigo indio
Triticum aestivum L. subsp. vavilovii (Tuman.) Sears (1959)
- synonyms:
- T. vavilovii (Tuman.) Jakubc. (1933)
- T. vulgare var. vavilovii Tuman. ex Fljaksb. (1935)
- English: Vavilov’s wheat
- French: blé de Vavilov, blé arménien
- German: Vavilov’s Weizen
Cultivars
Histoire
The bread wheat now grows in all temperate areas and mountain tropical areas.
Agriculture reached the Caspian Sea only in 6000-5000 BC. (2 to 3 millenaries after its invention in the fertile Crescent). Triticum aestivum must then have appeared in fields of Triticum turgidum as a result of hybridization with the wild Aegilops tauschii. With the spread of agriculture into temperate areas, pure crops of Triticum aestivum would then be favored. Logically, subsp. spelta would be the first to appear, but it seems to have remained for a long time an impurity in fields of Triticum turgidum, and it spread only to central Europe. On the contrary, subsp. aestivum spread both west (to all Europe) and east (to central Asia and India).
see Candolle's articles for naked and hulled wheats.
Usages
Références
- Zohary Daniel, Hopf Maria & Weiss Ehud, 2012. Domestication of plants in the Old World. Fourth Edition. Oxford, Oxford University Press. XVI-243 p.