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Albizzia (Sturtevant, 1919)

1,050 bytes added, 14:40, 11 September 2015
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== ''Albizzia julibbrissin'' Durazz. ==
''Leguminosae''.

Asia and tropical Africa. The aromatic leaves are used by the Chinese as food. The leaves are said to be edible. The tree is called nemu in Japan.

== ''Albizzia lucida'' Benth. ==

East Indies. The edible, oily seeds taste like a hazelnut.

== ''Albizzia monilifera'' F. Muell. ==

Australia. The pods are roasted when young and are eaten by the natives.

== ''Albizzia montana'' Benth. ==

Java. Sometimes used as a condiment in Java.

== ''Albizzia myriophylla'' Benth. ==

East Indies. With bark of this tree, the mountaineers make an intoxicating liquor.

== ''Albizzia procera'' Benth. ==
Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour.

[[Category:Sturtevant (1919)]]
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