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14:40, 11 September 2015 {{DISPLAYTITLE:''Albizzia'' (Sturtevant, 1919)}}
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|title=[[Sturtevant, Notes on edible plants, 1919]]
|titlepreviouspage=Alangium (Sturtevant, 1919)
|previousshortname=''Alangium''
|titlefollowingpage=Albuca (Sturtevant, 1919)
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== ''Albizzia julibbrissin'' Durazz. ==
''Leguminosae''.
Asia and tropical Africa. The aromatic leaves are used by the Chinese as food. The leaves are said to be edible. The tree is called nemu in Japan.
== ''Albizzia lucida'' Benth. ==
East Indies. The edible, oily seeds taste like a hazelnut.
== ''Albizzia monilifera'' F. Muell. ==
Australia. The pods are roasted when young and are eaten by the natives.
== ''Albizzia montana'' Benth. ==
Java. Sometimes used as a condiment in Java.
== ''Albizzia myriophylla'' Benth. ==
East Indies. With bark of this tree, the mountaineers make an intoxicating liquor.
== ''Albizzia procera'' Benth. ==
Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour.
[[Category:Sturtevant (1919)]]