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== ''Albizzia julibbrissin'' Durazz. ==*Accepted name : ''[[Albizia julibbrissin]]'' ''Albizzia julibbrissin'' Durazz. ''Leguminosae''.
Asia and tropical Africa. The aromatic leaves are used by the Chinese as food. The leaves are said to be edible. The tree is called nemu in Japan.
== ''Albizzia lucida'' Benth. ==*Accepted name : ''[[Albizia lucidior]]'' ''Albizzia lucida'' Benth. East Indies. The edible, oily seeds taste like a hazelnut.
East Indies. The edible, oily seeds taste like a hazelnut.== ''Albizzia monilifera'' ==*Accepted name : ''[[Albizia monilifera]]''
== ''Albizzia monilifera'' F. Muell. ==Australia. The pods are roasted when young and are eaten by the natives.
Australia. The pods are roasted when young and are eaten by the natives.== ''Albizzia montana'' ==*Accepted name : ''[[Paraserianthes lophantha]]''
== ''Albizzia montana'' Benth. ==Java. Sometimes used as a condiment in Java.
Java. Sometimes used as a condiment in Java.== ''Albizzia myriophylla'' ==*Accepted name : ''[[Albizia myriophylla]]''
== ''Albizzia myriophylla'' Benth. ==East Indies. With bark of this tree, the mountaineers make an intoxicating liquor.
East Indies. With bark of this tree, the mountaineers make an intoxicating liquor.== ''Albizzia procera'' ==*Accepted name : ''[[Albizia procera]]''
== ''Albizzia procera'' Benth. ==Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour.
[[Category:Sturtevant (1919)]]