Ancistrophyllum (Sturtevant, 1919)

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Anchusa
Sturtevant, Notes on edible plants, 1919
Ancistrophyllum (Sturtevant, 1919)
Andropogon


Ancistrophyllum secundiflorum G. Mann & H. Wendl.

Palmae.

African tropics. The stems are cut into short lengths and are carried by the natives upon long journeys, the soft central parts being eaten after they have been properly roasted.