Anchusa (Sturtevant, 1919)

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Anchomanes
Sturtevant, Notes on edible plants, 1919
Anchusa (Sturtevant, 1919)
Ancistrophyllum


Anchusa officinalis Linn.

Boragineae. ANCHU. BUGLOSS.

Europe. Johnson says, in the south of France and in some parts of Germany, where it is common, the young leaves are eaten as a green vegetable.