Limnophila aromatica
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Limnophila aromatica
(Lam.) Merr.
| Ordre | Lamiales |
|---|---|
| Famille | Plantaginaceae |
| Genre | Limnophila |
2n = 34, 68
Origine : Asie du Sud, Australie
sauvage et cultivé
| Français | limnophile |
|---|---|
| Anglais | beremi |
Résumé des usages
- feuilles et pousses : herbe aromatique
- médicinal
- ornemental
Sommaire
Description
Noms populaires
| français | limnophile |
| anglais | beremi, swampleaf |
| Philippines | angangi (Bontok) (PROSEA) |
| Indonésie | kehkehan (sundanais), daun kardemom, selaseh ayer kecil (amboinais) (PROSEA) |
| Malaysia | beremi, kerak-kerak (PROSEA) |
| Papouasie-Nouvelle-Guinée | poikehkeh (wapi), ginibok (keepaukee) (PROSEA) |
| Thaïlande | phak khayaeng (central), phak phaa (nord) (PROSEA) |
| Vietnam | rau ngò (PROSEA) ; ngò ôm, ngò om (Wikipedia vietnamien) |
Classification
Limnophila aromatica (Lam.) Merr. (1917)
basionyme :
- Ambulia aromatica Lam. (1783)
synonymes :
- Gratiola aromatica (Lam.) Pers. (1805)
- Limnophila punctata Blume (1826)
- Limnophila gratissima Blume (1826)
- Limnophila chinensis (Osbeck) Merr. subsp. aromatica (Lam.) T. Yamaz. (1978) accepté par GRIN
Cultivars
Histoire
Usages
Cultivated in Vietnam, in southern USA and Hawaii from SE Asian immigrants. The plant is difficult to cultivate, but it has a unique odor of the leaves, which are used for several Vietnamese sweet and sour dishes; e.g. a famous soup is made from it with tamarinds and cantaloupe. The herb is also used in Malaysia. Some medicinal uses are listed for China.
Wild distribution: SE Asia.
Mansfeld.
Références
- Chauvet, Michel, 2018. Encyclopédie des plantes alimentaires. Paris, Belin. 880 p. (p. 562)
- Kuebel, K. R. & Tucker, A. O., 1988. Vietnamese culinary herbs in the United States. Econ. Bot. 42 (3): 413-419.
- Wester, L. L. & Chuensanguansat, D., 1994. Adoption and abandonment of Southeast Asian food plants (pp. 83-91). In: J. Flagler & R. P. Poincelot (eds.), People-plant relationships: setting research priorities. Food Prod. Press New York. 444 p.
