Agave parryi

Agave parryi Engelm.

Ordre	Asparagales
Famille	Asparagaceae
Genre	Agave

2n =

Origine : Mexique, sud Etats-Unis

sauvage et cultivé

Français
Anglais

Résumé des usages

Classification

Agave parryi Engelm. (1875)

Usages

MESCAL. New Mexico and northern Arizona. This plant constitutes one of the staple foods of the Apaches. When properly prepared, it is saccharine, palatable and wholesome, mildly acid, laxative and antiscorbutic. Sturtevant, Notes on edible plants, 1919.

Liens

• BHL
• FAO Ecocrop
• Feedipedia
• GRIN
• IPNI
• Mansfeld
• Moerman, Native American Ethnobotany
• Multilingual Plant Name Database
• NewCrop Purdue
• Plant List
• Plants for a future
• Tela Botanica
• Useful Tropical Plants Database
• Wikipédia
• Wikiphyto