Modèle:NomsCommuns

Names in common use

Sources and commentaries

Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.

• Deutsch:
  • Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
  • Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
  • Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
• italiano:
  • sometimes called crauti when preserved in salt. MC