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Aesculus parviflora
De PlantUse Français
Révision de 11 juillet 2019 à 09:44 par Michel Chauvet (discussion | contributions)
Aesculus parviflora Walter
| Ordre | Sapindales |
|---|---|
| Famille | Sapindaceae |
| Genre | Aesculus |
2n =
Origine : sud Etats-Unis
sauvage et cultivé
| Français | |
|---|---|
| Anglais |
Résumé des usages
- fruits féculent consommé
Sommaire
[masquer]Description
Noms populaires
Classification
Aesculus parviflora Walter (1788)
synonyme :
- Aesculus macrostachya Michx. (1803)
Cultivars
Histoire
Usages
BUCKEYE. Southern states of America. The fruit, according to Browne[1], may be eaten boiled or roasted as a chestnut. Sturtevant, Notes on edible plants, 1919.
- Aller ↑ Browne, D. J. Trees Amer. 121. 1846. (A. macrostachya)
