Modèle:NomsCommuns

Names in common use

• français: chou rouge
• italiano: cavolo rosso
• español: col roja, col morada
• català: col roja, col morada
• português: repolho roxo
• română: varză roşie
  

• ruskij: капуста краснокочанная - kapusta krasnokočannaja
• polski: kapusta czerwona
• česky: zelí červené
• slovenčina: kapusta červená
• bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
• hrvatski: crveni kupus
• srpski: црвени купус - crveni kupus
• slovenščina: rdeče zelje
  

Sources and commentaries

Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.

• Deutsch:
  • Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
  • Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
  • Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
• italiano:
  • sometimes called crauti when preserved in salt. MC