Modèle:NomsCommuns : Différence entre versions
De PlantUse Français
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| − | {{#vardefine:i|{{#expr:{{#var:i}}+1}} }}}} | + | {{#vardefine: Droite|}} |
| − | <div style="width:50%;clear:left;float:left;">{{#var:Gauche}}</div><br><div style="width:100%;clear:both;"><h2> Sources and commentaries </h2>{{{sources}}}</div></includeonly> | + | {{#vardefine:Gauche|}} |
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| + | |{{#switch:{{EstPair|{{#var:i}}}}|true={{#vardefine:Droite|{{#var:Droite}}<br>{{{groupe{{#var:i}}}}}<br>}}|{{#vardefine:Gauche|{{#var:Gauche}}<br>{{{groupe{{#var:i}}}}}<br>}} }} | ||
| + | {{#vardefine:i|{{#expr:{{#var:i}}+1}} }} | ||
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<noinclude> | <noinclude> | ||
{{NomsCommuns | {{NomsCommuns | ||
|groupe1 = | |groupe1 = | ||
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* français: chou rouge | * français: chou rouge | ||
* italiano: cavolo rosso | * italiano: cavolo rosso | ||
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* română: varză roşie | * română: varză roşie | ||
|groupe2 = | |groupe2 = | ||
| + | |||
* ruskij: капуста краснокочанная - kapusta krasnokočannaja | * ruskij: капуста краснокочанная - kapusta krasnokočannaja | ||
* polski: kapusta czerwona | * polski: kapusta czerwona | ||
Version du 11 mai 2011 à 09:17
Names in common use
- français: chou rouge
- italiano: cavolo rosso
- español: col roja, col morada
- català: col roja, col morada
- português: repolho roxo
- română: varză roşie
- ruskij: капуста краснокочанная - kapusta krasnokočannaja
- polski: kapusta czerwona
- česky: zelí červené
- slovenčina: kapusta červená
- bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
- hrvatski: crveni kupus
- srpski: црвени купус - crveni kupus
- slovenščina: rdeče zelje
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC
