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*slovenščina: rdeče zelje
 
*slovenščina: rdeče zelje
 
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<h2> Sources and commentaries </h2>
 
<h2> Sources and commentaries </h2>
 
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Version du 10 mai 2011 à 17:05


Names in common use


Sources and commentaries

Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.

  • Deutsch:
    • Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
    • Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
    • Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
  • italiano:
    • sometimes called crauti when preserved in salt. MC