Modèle:NomsCommuns : Différence entre versions

Version du 11 mai 2011 à 09:01

ruskij: капуста краснокочанная - kapusta krasnokočannaja
polski: kapusta czerwona
česky: zelí červené
slovenčina: kapusta červená
bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
hrvatski: crveni kupus
srpski: црвени купус - crveni kupus
slovenščina: rdeče zelje

Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.

Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
italiano:
- sometimes called crauti when preserved in salt. MC

@@ Ligne 1 : / Ligne 1 : @@
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 <h2> Names in common use </h2>
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-{{#vardefine: i |{{#expr:{{#var:i}}+1}} }}
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-{{#vardefine: i |{{#expr:{{#var:i}}+1}} }}
 }}
+<div style="width:50%;clear:right;float:right;">
+{{#var:Droite}}
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+{{#var:Gauche}}
 </div>
 <br><div style="width:100%;clear:both;">