Modèle:NomsCommuns : Différence entre versions
De PlantUse Français
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| − | + | * français: chou rouge | |
| − | + | * italiano: cavolo rosso | |
| − | + | * español: col roja, col morada | |
| − | + | * català: col roja, col morada | |
| − | | | + | * português: repolho roxo |
| − | + | * română: varză roşie | |
| − | + | |groupe2 = | |
| − | + | * ruskij: капуста краснокочанная - kapusta krasnokočannaja | |
| − | + | * polski: kapusta czerwona | |
| + | * česky: zelí červené | ||
| + | * slovenčina: kapusta červená | ||
| + | * bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele | ||
| + | * hrvatski: crveni kupus | ||
| + | * srpski: црвени купус - crveni kupus | ||
| + | * slovenščina: rdeče zelje | ||
|sources = | |sources = | ||
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | ||
Version du 11 mai 2011 à 08:47
Names in common use
- français: chou rouge
- italiano: cavolo rosso
- español: col roja, col morada
- català: col roja, col morada
- português: repolho roxo
- română: varză roşie
- ruskij: капуста краснокочанная - kapusta krasnokočannaja
- polski: kapusta czerwona
- česky: zelí červené
- slovenčina: kapusta červená
- bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
- hrvatski: crveni kupus
- srpski: црвени купус - crveni kupus
- slovenščina: rdeče zelje
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC
