Modèle:NomsCommuns : Différence entre versions
De PlantUse Français
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=== Names in common use === | === Names in common use === | ||
<div style="width:50%;clear:right;float:right;"> | <div style="width:50%;clear:right;float:right;"> | ||
| − | {{cadre | + | {{cadre|contenu = <br> |
| − | |contenu = <br> | + | |
*français: chou rouge | *français: chou rouge | ||
*italiano: cavolo rosso | *italiano: cavolo rosso | ||
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*português: repolho roxo | *português: repolho roxo | ||
*română: varză roşie | *română: varză roşie | ||
| − | }}{{cadre | + | }} |
| − | |contenu = <br> | + | {{cadre|contenu = <br> |
*shqip: lakër e kuqe (lakra e kuqe with article) | *shqip: lakër e kuqe (lakra e kuqe with article) | ||
*elliniko: κόκκινο λάχανο - kokkino lakhano | *elliniko: κόκκινο λάχανο - kokkino lakhano | ||
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*magyar: vöröskáposzta, vereskáposzta | *magyar: vöröskáposzta, vereskáposzta | ||
*suomi: punakaali | *suomi: punakaali | ||
| − | }}</div> | + | }} |
| + | </div> | ||
<div style="width:50%;clear:left;float:left;"> | <div style="width:50%;clear:left;float:left;"> | ||
| − | {{cadre | + | {{cadre |
|contenu = <br> | |contenu = <br> | ||
| − | *English | + | *English = red cabbage |
*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | *Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | ||
*nederlands: rode kool, rodekool | *nederlands: rode kool, rodekool | ||
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*slovenščina: rdeče zelje | *slovenščina: rdeče zelje | ||
}}</div> | }}</div> | ||
| + | <h2> Sources and commentaries </h2> | ||
| + | {{{sources}}} | ||
| + | </includeonly> | ||
| + | <noinclude> | ||
| + | {{NomsCommuns | ||
| + | |sources = | ||
| + | Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | ||
| + | *Deutsch: | ||
| + | **Rotkraut (auch Blaukraut genannt) (Dassler, 1956). | ||
| + | **Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956). | ||
| + | **Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi) | ||
| + | *italiano: | ||
| + | **sometimes called ''crauti'' when preserved in salt. MC | ||
| − | + | |}} | |
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</noinclude> | </noinclude> | ||
Version du 10 mai 2011 à 17:02
Names in common use
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC
