Amaranthus tricolor : Différence entre versions
(10 révisions intermédiaires par 2 utilisateurs non affichées) | |||
Ligne 9 : | Ligne 9 : | ||
|origine = Asie tropicale | |origine = Asie tropicale | ||
|statut = cultivé | |statut = cultivé | ||
+ | |français = '''amarante''' | ||
+ | |anglais = '''amaranth''' | ||
+ | }}{{Encadré | ||
+ | |color=lightgreen | ||
+ | |titre=Résumé des usages | ||
+ | |texte=*feuilles consommées comme légume cuit, tiges parfois comme asperges | ||
+ | *ornementale spectaculaire par la couleur de ses feuilles | ||
+ | *médicinale | ||
}} | }} | ||
− | + | == Description == | |
− | + | ||
− | + | ||
− | + | ||
*plante herbacée annuelle, ramifiée, atteignant 125 cm de haut | *plante herbacée annuelle, ramifiée, atteignant 125 cm de haut | ||
*feuilles simples, ovales, rhomboïdes ou lancéolées, de couleur variée (vert, jaune, orange, rouge, pourpre) | *feuilles simples, ovales, rhomboïdes ou lancéolées, de couleur variée (vert, jaune, orange, rouge, pourpre) | ||
*fleurs en glomérules axillaires et en épi terminal | *fleurs en glomérules axillaires et en épi terminal | ||
− | + | <gallery mode="packed"> | |
− | + | Linedrawing Amaranthus tricolor.gif|1, pousse en fleurs et en fruits ; 2, fruit. Redessiné et adapté par Iskak Syamsudin | |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | <gallery | + | |
File:Amaranthus tricolor Perfecta (4444686145).jpg|feuilles bigarrées | File:Amaranthus tricolor Perfecta (4444686145).jpg|feuilles bigarrées | ||
File:Amaranthus tricolor Illumination (4432258222).jpg|feuilles | File:Amaranthus tricolor Illumination (4432258222).jpg|feuilles | ||
File:Amaranthus tricolor0.jpg|fleurs | File:Amaranthus tricolor0.jpg|fleurs | ||
+ | Amaranthus tricolor 167 GG.JPG|inflorescence | ||
+ | Amaranthus tricolor 073.jpg|produit sur le marché | ||
</gallery> | </gallery> | ||
+ | |||
+ | == Noms populaires == | ||
+ | {| class="wikitable" style="width:100%;" | ||
+ | | français | ||
+ | | amarante, amarante tricolore, brède de Malabar | ||
+ | |- | ||
+ | | anglais | ||
+ | | amaranth, Joseph’s coat, Chinese spinach, tampala ; callaloo, bhaji (Jamaïque, Trinidad) | ||
+ | |- | ||
+ | | allemand | ||
+ | | Ganges-Amaranth, Papageienkraut | ||
+ | |- | ||
+ | | néerlandais | ||
+ | | amarant | ||
+ | |- | ||
+ | | italien | ||
+ | | erba pappagallo | ||
+ | |- | ||
+ | | espagnol | ||
+ | | papagayo, espinaca | ||
+ | |- | ||
+ | | portugais | ||
+ | | amaranto, bredo | ||
+ | |- | ||
+ | | swahili | ||
+ | | mchicha (PROTA) | ||
+ | |- | ||
+ | | chinois | ||
+ | | 苋 - xian (Flora of China), xiàn cài ; yin-choi, hon-toi-moi | ||
+ | |- | ||
+ | | japonais | ||
+ | | hiyuna | ||
+ | |- | ||
+ | | bengali | ||
+ | | chanpanoteya, dengua, lal-shak, raknashak (Wealth of India) | ||
+ | |- | ||
+ | | gujerati | ||
+ | | adabau lambho (Wealth of India) | ||
+ | |- | ||
+ | | hindi | ||
+ | | bhājī, lāl sāg, caulāī ; chaulai, chumli sag, lalnatiya, lal sag (Wealth of India) | ||
+ | |- | ||
+ | | kannada | ||
+ | | chilikeerae soppu, dantu soppu (Wealth of India) | ||
+ | |- | ||
+ | | malayalam | ||
+ | | cheera (Wealth of India) | ||
+ | |- | ||
+ | | marathi | ||
+ | | math, ranmat, tambda math (Wealth of India) | ||
+ | |- | ||
+ | | oriya | ||
+ | | balal sag, lal khada (Wealth of India) | ||
+ | |- | ||
+ | | sanscrit | ||
+ | | ùarisha, mekanada, tanduliya (Wealth of India) | ||
+ | |- | ||
+ | | tamoul | ||
+ | | arai keerai, mulakkeerai, siru keerai, thandu keerai (Wealth of India) | ||
+ | |- | ||
+ | | telugu | ||
+ | | doggalikura, erratotakura, thotakura (Wealth of India) | ||
+ | |- | ||
+ | | Assam | ||
+ | | lal sak, ranga sak (Wealth of India) | ||
+ | |- | ||
+ | | Deccan | ||
+ | | churi ki bhaji (Wealth of India) | ||
+ | |- | ||
+ | | Bombay | ||
+ | | matichulai (Wealth of India) | ||
+ | |- | ||
+ | | Mundari | ||
+ | | araleperara, gandaleperara, nagurileperara (Wealth of India) | ||
+ | |- | ||
+ | | Penjab | ||
+ | | lal sag (Wealth of India) | ||
+ | |- | ||
+ | | indonésien | ||
+ | | bayam | ||
+ | |} | ||
+ | *Voir les noms de la [[Amarantus-Polycnemum (Rolland, Flore populaire)#Amarantus tricolor|''Flore populaire'' d'Eugène Rolland]] | ||
== Classification == | == Classification == | ||
Ligne 68 : | Ligne 127 : | ||
== Usages == | == Usages == | ||
+ | {{Citation encadré | ||
+ | |texte=''Amaranthus gangeticus'' Linn. AMARANTHUS. Tropical zone. This amaranthus is cultivated by the natives in endless varieties and is in general use in Bengal. The plant is pulled up by the root and carried to market in that state. <ref>Roxburgh, W. ''Hort. Beng.'' 67. 1814.</ref> The leaves are used as a spinach. <ref>Firminger, T. A. C. ''Gard. Ind.'' 142. 1874.</ref> Roxburgh <ref>Ibid.</ref> says there are four leading varieties cultivated as pot-herbs: Viridis, the common green sort, is most cultivated; Ruber, a beautiful, bright colored variety; Albus, much cultivated in Bengal; Giganteus, is five to eight feet high with a stem as thick as a man's wrist. The soft, succulent stem is sliced and eaten as a salad, or the tops are served as an asparagus.<ref>Ibid.</ref> In China, the plant is eaten as a cheap, cooling, spring vegetable by all classes. <ref>Smith, F. P. ''Contrib. Mat. Med. China'' 12. 1871.</ref> It is much esteemed as a potherb by all ranks of natives. <ref>Wight, R. ''Icon. Pls.'' 2:713. 1843. (''A. tristis'')</ref> This species is cultivated about Macao and the neighboring part of China and is the most esteemed of all their summer vegetables. <ref>Livingstone, J. ''Trans. Hort. Soc. Lond.'' 5:54. 1824. (''A. tristis'')</ref> | ||
+ | <references/> | ||
+ | |||
+ | ''Amaranthus polygamus'' Linn. GOOSE-FOOT. Tropical Africa and East Indies. This plant is cultivated in India and is used as a pot-herb. <ref>Royle, J. F. ''Illustr. Bot. Himal.'' 1:321. 1839.</ref> It has mucilaginous leaves without taste. <ref>Ibid.</ref> This amaranthus is a common weed everywhere in India and is much used by the natives as a pot-herb. <ref>Wight, R. ''Icon. Pls.'' 2:719. 1843. (''A. polygonoides'')</ref> Drury says it is considered very wholesome. <ref>Drury, H. ''Useful Plants Ind.'' 31. 1858. (''A. polygonoides'')</ref> This species is the goose-foot of Jamaica, where it is sometimes gathered and used as a green. <ref>Lunan, J. ''Hort. Jam.'' 1:381. 1814.</ref> | ||
+ | <references/> | ||
+ | |auteur =[[:en:Amaranthus (Sturtevant, 1919)#Amaranthus gangeticus|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
+ | }} | ||
== Références == | == Références == | ||
+ | *Chauvet, Michel, 2018. [[Encyclopédie des plantes alimentaires|''Encyclopédie des plantes alimentaires'']]. Paris, Belin. 880 p. (p. 25) | ||
+ | *''Lost Crops of Africa. Volume II: Vegetables'', 2006. Washington, National Academies Press. 354 p. [https://www.nap.edu/read/11763/chapter/1 en ligne] | ||
== Liens == | == Liens == | ||
+ | *[http://www.ville-ge.ch/musinfo/bd/cjb/africa/details.php?langue=fr&id=328 BD des Plantes d'Afrique] | ||
*[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Amaranthus%20tricolor&SearchCat= BHL] | *[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Amaranthus%20tricolor&SearchCat= BHL] | ||
*[http://efloras.org/florataxon.aspx?flora_id=2&taxon_id=200006990 Flora of China] | *[http://efloras.org/florataxon.aspx?flora_id=2&taxon_id=200006990 Flora of China] | ||
*[http://efloras.org/florataxon.aspx?flora_id=1&taxon_id=200006990 Flora of North America] | *[http://efloras.org/florataxon.aspx?flora_id=1&taxon_id=200006990 Flora of North America] | ||
− | *[ | + | *[https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=2807 GRIN] |
*[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Amaranthus%20tricolor&output_format=normal&query_type=by_query&back_page=query_ipni.html IPNI] | *[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Amaranthus%20tricolor&output_format=normal&query_type=by_query&back_page=query_ipni.html IPNI] | ||
+ | *[https://www.nap.edu/read/11763/chapter/3#50 Lost Crops of Africa] | ||
*[http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:45:1329164412874601::NO::P7_BOTNAME,P7_DB_CHECKBOX1,P7_DB_CHECKBOX2,P7_DB_CHECKBOX4:Amaranthus%20tricolor,,, Mansfeld] | *[http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:45:1329164412874601::NO::P7_BOTNAME,P7_DB_CHECKBOX1,P7_DB_CHECKBOX2,P7_DB_CHECKBOX4:Amaranthus%20tricolor,,, Mansfeld] | ||
*[http://www.plantnames.unimelb.edu.au/Sorting/Amaranthus.html Multilingual Plant Name Database] | *[http://www.plantnames.unimelb.edu.au/Sorting/Amaranthus.html Multilingual Plant Name Database] | ||
Ligne 82 : | Ligne 153 : | ||
*[http://www.theplantlist.org/tpl1.1/search?q=Amaranthus+tricolor Plant List] | *[http://www.theplantlist.org/tpl1.1/search?q=Amaranthus+tricolor Plant List] | ||
*[http://pfaf.org/user/Plant.aspx?LatinName=Amaranthus%20tricolor Plants for a future] | *[http://pfaf.org/user/Plant.aspx?LatinName=Amaranthus%20tricolor Plants for a future] | ||
+ | *[[:en:Amaranthus (PROSEA Vegetables)|PROSEA sur Pl@ntUse]] | ||
*[[Amaranthus tricolor (PROTA)|PROTA sur Pl@ntUse]] | *[[Amaranthus tricolor (PROTA)|PROTA sur Pl@ntUse]] | ||
− | *[ | + | *[https://www.tela-botanica.org/bdtfx-nn-4024 Tela Botanica] |
*[http://tropical.theferns.info/viewtropical.php?id=Amaranthus%20tricolor Useful Tropical Plants Database] | *[http://tropical.theferns.info/viewtropical.php?id=Amaranthus%20tricolor Useful Tropical Plants Database] | ||
*[https://en.wikipedia.org/wiki/Amaranthus_tricolor Wikipedia] (en) | *[https://en.wikipedia.org/wiki/Amaranthus_tricolor Wikipedia] (en) |
Version actuelle en date du 23 octobre 2020 à 18:06
Amaranthus tricolor L.
Ordre | Caryophyllales |
---|---|
Famille | Amaranthaceae |
Genre | Amaranthus |
2n =
Origine : Asie tropicale
cultivé
Français | amarante |
---|---|
Anglais | amaranth |
- feuilles consommées comme légume cuit, tiges parfois comme asperges
- ornementale spectaculaire par la couleur de ses feuilles
- médicinale
Sommaire
Description
- plante herbacée annuelle, ramifiée, atteignant 125 cm de haut
- feuilles simples, ovales, rhomboïdes ou lancéolées, de couleur variée (vert, jaune, orange, rouge, pourpre)
- fleurs en glomérules axillaires et en épi terminal
Noms populaires
français | amarante, amarante tricolore, brède de Malabar |
anglais | amaranth, Joseph’s coat, Chinese spinach, tampala ; callaloo, bhaji (Jamaïque, Trinidad) |
allemand | Ganges-Amaranth, Papageienkraut |
néerlandais | amarant |
italien | erba pappagallo |
espagnol | papagayo, espinaca |
portugais | amaranto, bredo |
swahili | mchicha (PROTA) |
chinois | 苋 - xian (Flora of China), xiàn cài ; yin-choi, hon-toi-moi |
japonais | hiyuna |
bengali | chanpanoteya, dengua, lal-shak, raknashak (Wealth of India) |
gujerati | adabau lambho (Wealth of India) |
hindi | bhājī, lāl sāg, caulāī ; chaulai, chumli sag, lalnatiya, lal sag (Wealth of India) |
kannada | chilikeerae soppu, dantu soppu (Wealth of India) |
malayalam | cheera (Wealth of India) |
marathi | math, ranmat, tambda math (Wealth of India) |
oriya | balal sag, lal khada (Wealth of India) |
sanscrit | ùarisha, mekanada, tanduliya (Wealth of India) |
tamoul | arai keerai, mulakkeerai, siru keerai, thandu keerai (Wealth of India) |
telugu | doggalikura, erratotakura, thotakura (Wealth of India) |
Assam | lal sak, ranga sak (Wealth of India) |
Deccan | churi ki bhaji (Wealth of India) |
Bombay | matichulai (Wealth of India) |
Mundari | araleperara, gandaleperara, nagurileperara (Wealth of India) |
Penjab | lal sag (Wealth of India) |
indonésien | bayam |
- Voir les noms de la Flore populaire d'Eugène Rolland
Classification
Amaranthus tricolor L. (1753)
synonymes :
- Amaranthus tristis L. (1753)
- Amaranthus melancholicus L. (1753)
- Amaranthus gangeticus L. (1759)
- Amaranthus mangostanus L. (1755)
Cultivars
Histoire
Usages
Amaranthus gangeticus Linn. AMARANTHUS. Tropical zone. This amaranthus is cultivated by the natives in endless varieties and is in general use in Bengal. The plant is pulled up by the root and carried to market in that state. [1] The leaves are used as a spinach. [2] Roxburgh [3] says there are four leading varieties cultivated as pot-herbs: Viridis, the common green sort, is most cultivated; Ruber, a beautiful, bright colored variety; Albus, much cultivated in Bengal; Giganteus, is five to eight feet high with a stem as thick as a man's wrist. The soft, succulent stem is sliced and eaten as a salad, or the tops are served as an asparagus.[4] In China, the plant is eaten as a cheap, cooling, spring vegetable by all classes. [5] It is much esteemed as a potherb by all ranks of natives. [6] This species is cultivated about Macao and the neighboring part of China and is the most esteemed of all their summer vegetables. [7]
- ↑ Roxburgh, W. Hort. Beng. 67. 1814.
- ↑ Firminger, T. A. C. Gard. Ind. 142. 1874.
- ↑ Ibid.
- ↑ Ibid.
- ↑ Smith, F. P. Contrib. Mat. Med. China 12. 1871.
- ↑ Wight, R. Icon. Pls. 2:713. 1843. (A. tristis)
- ↑ Livingstone, J. Trans. Hort. Soc. Lond. 5:54. 1824. (A. tristis)
Amaranthus polygamus Linn. GOOSE-FOOT. Tropical Africa and East Indies. This plant is cultivated in India and is used as a pot-herb. [1] It has mucilaginous leaves without taste. [2] This amaranthus is a common weed everywhere in India and is much used by the natives as a pot-herb. [3] Drury says it is considered very wholesome. [4] This species is the goose-foot of Jamaica, where it is sometimes gathered and used as a green. [5]
Références
- Chauvet, Michel, 2018. Encyclopédie des plantes alimentaires. Paris, Belin. 880 p. (p. 25)
- Lost Crops of Africa. Volume II: Vegetables, 2006. Washington, National Academies Press. 354 p. en ligne