Amaranthus tricolor : Différence entre versions
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== Classification == | == Classification == | ||
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== Usages == | == Usages == | ||
+ | {{Citation encadré | ||
+ | |texte=''Amaranthus gangeticus'' Linn. AMARANTHUS. Tropical zone. This amaranthus is cultivated by the natives in endless varieties and is in general use in Bengal. The plant is pulled up by the root and carried to market in that state. <ref>Roxburgh, W. ''Hort. Beng.'' 67. 1814.</ref> The leaves are used as a spinach. <ref>Firminger, T. A. C. ''Gard. Ind.'' 142. 1874.</ref> Roxburgh <ref>Ibid.</ref> says there are four leading varieties cultivated as pot-herbs: Viridis, the common green sort, is most cultivated; Ruber, a beautiful, bright colored variety; Albus, much cultivated in Bengal; Giganteus, is five to eight feet high with a stem as thick as a man's wrist. The soft, succulent stem is sliced and eaten as a salad, or the tops are served as an asparagus.<ref>Ibid.</ref> In China, the plant is eaten as a cheap, cooling, spring vegetable by all classes. <ref>Smith, F. P. ''Contrib. Mat. Med. China'' 12. 1871.</ref> It is much esteemed as a potherb by all ranks of natives. <ref>Wight, R. ''Icon. Pls.'' 2:713. 1843. (''A. tristis'')</ref> This species is cultivated about Macao and the neighboring part of China and is the most esteemed of all their summer vegetables. <ref>Livingstone, J. ''Trans. Hort. Soc. Lond.'' 5:54. 1824. (''A. tristis'')</ref> | ||
+ | <references/> | ||
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+ | ''Amaranthus polygamus'' Linn. GOOSE-FOOT. Tropical Africa and East Indies. This plant is cultivated in India and is used as a pot-herb. <ref>Royle, J. F. ''Illustr. Bot. Himal.'' 1:321. 1839.</ref> It has mucilaginous leaves without taste. <ref>Ibid.</ref> This amaranthus is a common weed everywhere in India and is much used by the natives as a pot-herb. <ref>Wight, R. ''Icon. Pls.'' 2:719. 1843. (''A. polygonoides'')</ref> Drury says it is considered very wholesome. <ref>Drury, H. ''Useful Plants Ind.'' 31. 1858. (''A. polygonoides'')</ref> This species is the goose-foot of Jamaica, where it is sometimes gathered and used as a green. <ref>Lunan, J. ''Hort. Jam.'' 1:381. 1814.</ref> | ||
+ | <references/> | ||
+ | |auteur =[[:en:Amaranthus (Sturtevant, 1919)#Amaranthus gangeticus|Sturtevant, ''Notes on edible plants'', 1919]]. | ||
+ | }} | ||
== Références == | == Références == | ||
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*[http://efloras.org/florataxon.aspx?flora_id=2&taxon_id=200006990 Flora of China] | *[http://efloras.org/florataxon.aspx?flora_id=2&taxon_id=200006990 Flora of China] | ||
*[http://efloras.org/florataxon.aspx?flora_id=1&taxon_id=200006990 Flora of North America] | *[http://efloras.org/florataxon.aspx?flora_id=1&taxon_id=200006990 Flora of North America] | ||
− | *[ | + | *[https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=2807 GRIN] |
*[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Amaranthus%20tricolor&output_format=normal&query_type=by_query&back_page=query_ipni.html IPNI] | *[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Amaranthus%20tricolor&output_format=normal&query_type=by_query&back_page=query_ipni.html IPNI] | ||
*[https://www.nap.edu/read/11763/chapter/3#50 Lost Crops of Africa] | *[https://www.nap.edu/read/11763/chapter/3#50 Lost Crops of Africa] |
Version du 21 juin 2020 à 19:51
Amaranthus tricolor L.
Ordre | Caryophyllales |
---|---|
Famille | Amaranthaceae |
Genre | Amaranthus |
2n =
Origine : Asie tropicale
cultivé
Français | amarante |
---|---|
Anglais | amaranth |
- feuilles consommées comme légume cuit, tiges parfois comme asperges
- ornementale spectaculaire par la couleur de ses feuilles
- médicinale
Sommaire
Description
- plante herbacée annuelle, ramifiée, atteignant 125 cm de haut
- feuilles simples, ovales, rhomboïdes ou lancéolées, de couleur variée (vert, jaune, orange, rouge, pourpre)
- fleurs en glomérules axillaires et en épi terminal
Noms populaires
français | amarante, amarante tricolore, brède de Malabar |
anglais | amaranth, Joseph’s coat, Chinese spinach, tampala ; callaloo, bhaji (Jamaïque, Trinidad) |
allemand | Ganges-Amaranth, Papageienkraut |
néerlandais | amarant |
italien | erba pappagallo |
espagnol | papagayo, espinaca |
portugais | amaranto, bredo |
swahili | mchicha (PROTA) |
chinois | 苋 - xian (Flora of China), xiàn cài ; yin-choi, hon-toi-moi |
japonais | hiyuna |
bengali | chanpanoteya, dengua, lal-shak, raknashak (Wealth of India) |
gujerati | adabau lambho (Wealth of India) |
hindi | bhājī, lāl sāg, caulāī ; chaulai, chumli sag, lalnatiya, lal sag (Wealth of India) |
kannada | chilikeerae soppu, dantu soppu (Wealth of India) |
malayalam | cheera (Wealth of India) |
marathi | math, ranmat, tambda math (Wealth of India) |
oriya | balal sag, lal khada (Wealth of India) |
sanscrit | ùarisha, mekanada, tanduliya (Wealth of India) |
tamoul | arai keerai, mulakkeerai, siru keerai, thandu keerai (Wealth of India) |
telugu | doggalikura, erratotakura, thotakura (Wealth of India) |
Assam | lal sak, ranga sak (Wealth of India) |
Deccan | churi ki bhaji (Wealth of India) |
Bombay | matichulai (Wealth of India) |
Mundari | araleperara, gandaleperara, nagurileperara (Wealth of India) |
Penjab | lal sag (Wealth of India) |
indonésien | bayam |
Classification
Amaranthus tricolor L. (1753)
synonymes :
- Amaranthus tristis L. (1753)
- Amaranthus melancholicus L. (1753)
- Amaranthus gangeticus L. (1759)
- Amaranthus mangostanus L. (1755)
Cultivars
Histoire
Usages
Amaranthus gangeticus Linn. AMARANTHUS. Tropical zone. This amaranthus is cultivated by the natives in endless varieties and is in general use in Bengal. The plant is pulled up by the root and carried to market in that state. [1] The leaves are used as a spinach. [2] Roxburgh [3] says there are four leading varieties cultivated as pot-herbs: Viridis, the common green sort, is most cultivated; Ruber, a beautiful, bright colored variety; Albus, much cultivated in Bengal; Giganteus, is five to eight feet high with a stem as thick as a man's wrist. The soft, succulent stem is sliced and eaten as a salad, or the tops are served as an asparagus.[4] In China, the plant is eaten as a cheap, cooling, spring vegetable by all classes. [5] It is much esteemed as a potherb by all ranks of natives. [6] This species is cultivated about Macao and the neighboring part of China and is the most esteemed of all their summer vegetables. [7]
- ↑ Roxburgh, W. Hort. Beng. 67. 1814.
- ↑ Firminger, T. A. C. Gard. Ind. 142. 1874.
- ↑ Ibid.
- ↑ Ibid.
- ↑ Smith, F. P. Contrib. Mat. Med. China 12. 1871.
- ↑ Wight, R. Icon. Pls. 2:713. 1843. (A. tristis)
- ↑ Livingstone, J. Trans. Hort. Soc. Lond. 5:54. 1824. (A. tristis)
Amaranthus polygamus Linn. GOOSE-FOOT. Tropical Africa and East Indies. This plant is cultivated in India and is used as a pot-herb. [1] It has mucilaginous leaves without taste. [2] This amaranthus is a common weed everywhere in India and is much used by the natives as a pot-herb. [3] Drury says it is considered very wholesome. [4] This species is the goose-foot of Jamaica, where it is sometimes gathered and used as a green. [5]
Références
- Chauvet, Michel, 2018. Encyclopédie des plantes alimentaires. Paris, Belin. 880 p. (p. 25)
- Lost Crops of Africa. Volume II: Vegetables, 2006. Washington, National Academies Press. 354 p. en ligne