Modèle:NomsCommuns : Différence entre versions
De PlantUse Français
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<h2> Names in common use </h2> | <h2> Names in common use </h2> | ||
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| + | |English: red cabbage | ||
| + | |Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | ||
| + | |nederlands: rode kool, rodekool | ||
| + | |svensk: rödkål | ||
| + | |dansk: rødkål | ||
| + | |norsk: rødkål (bok.); raudkål (nyn.) | ||
| + | |íslenska: rauðkál | ||
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Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | ||
Version du 11 mai 2011 à 08:46
Names in common use
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC
