Modèle:NomsCommuns : Différence entre versions
De PlantUse Français
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*français: chou rouge | *français: chou rouge | ||
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*italiano: cavolo rosso | *italiano: cavolo rosso | ||
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*español: col roja, col morada | *español: col roja, col morada | ||
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*català: col roja, col morada | *català: col roja, col morada | ||
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*português: repolho roxo | *português: repolho roxo | ||
| − | *română: varză roşie}}{{cadre|contenu = <br> | + | |
| + | *română: varză roşie | ||
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*shqip: lakër e kuqe (lakra e kuqe with article) | *shqip: lakër e kuqe (lakra e kuqe with article) | ||
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*elliniko: κόκκινο λάχανο - kokkino lakhano | *elliniko: κόκκινο λάχανο - kokkino lakhano | ||
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*türkçe: kırmızı baş lâhana | *türkçe: kırmızı baş lâhana | ||
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*magyar: vöröskáposzta, vereskáposzta | *magyar: vöröskáposzta, vereskáposzta | ||
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*suomi: punakaali | *suomi: punakaali | ||
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{{cadre |contenu = <br> | {{cadre |contenu = <br> | ||
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| + | *English : red cabbage | ||
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*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | *Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | ||
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*nederlands: rode kool, rodekool | *nederlands: rode kool, rodekool | ||
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*svensk: rödkål | *svensk: rödkål | ||
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*dansk: rødkål | *dansk: rødkål | ||
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*norsk: rødkål (bok.); raudkål (nyn.) | *norsk: rødkål (bok.); raudkål (nyn.) | ||
| − | *íslenska: rauðkál}}{{cadre|contenu = <br> | + | |
| + | *íslenska: rauðkál | ||
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| + | }}{{cadre|contenu = <br> | ||
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*ruskij: капуста краснокочанная - kapusta krasnokočannaja | *ruskij: капуста краснокочанная - kapusta krasnokočannaja | ||
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*polski: kapusta czerwona | *polski: kapusta czerwona | ||
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*česky: zelí červené | *česky: zelí červené | ||
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*slovenčina: kapusta červená | *slovenčina: kapusta červená | ||
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*bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele | *bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele | ||
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*hrvatski: crveni kupus | *hrvatski: crveni kupus | ||
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*srpski: црвени купус - crveni kupus | *srpski: црвени купус - crveni kupus | ||
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*slovenščina: rdeče zelje | *slovenščina: rdeče zelje | ||
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Version du 10 mai 2011 à 17:07
Names in common use
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC
