Modèle:NomsCommuns : Différence entre versions
De PlantUse Français
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<h2> Names in common use </h2> | <h2> Names in common use </h2> | ||
<div style="width:50%;clear:right;float:right;"> | <div style="width:50%;clear:right;float:right;"> | ||
− | {{cadre | + | {{cadre|contenu = <br> |
− | |contenu = <br> | + | |
*français: chou rouge | *français: chou rouge | ||
*italiano: cavolo rosso | *italiano: cavolo rosso | ||
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*català: col roja, col morada | *català: col roja, col morada | ||
*português: repolho roxo | *português: repolho roxo | ||
− | *română: varză roşie | + | *română: varză roşie}}{{cadre|contenu = <br> |
− | }} | + | |
− | {{cadre | + | |
− | |contenu = <br> | + | |
*shqip: lakër e kuqe (lakra e kuqe with article) | *shqip: lakër e kuqe (lakra e kuqe with article) | ||
*elliniko: κόκκινο λάχανο - kokkino lakhano | *elliniko: κόκκινο λάχανο - kokkino lakhano | ||
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*magyar: vöröskáposzta, vereskáposzta | *magyar: vöröskáposzta, vereskáposzta | ||
*suomi: punakaali | *suomi: punakaali | ||
− | }} | + | }}</div><div style="width:50%;clear:left;float:left;"> |
− | </div> | + | {{cadre |contenu = <br> |
− | <div style="width:50%;clear:left;float:left;"> | + | |
− | {{cadre | + | |
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*English = red cabbage | *English = red cabbage | ||
*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | *Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | ||
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*dansk: rødkål | *dansk: rødkål | ||
*norsk: rødkål (bok.); raudkål (nyn.) | *norsk: rødkål (bok.); raudkål (nyn.) | ||
− | *íslenska: rauðkál | + | *íslenska: rauðkál}}{{cadre|contenu = <br> |
− | }} | + | |
− | {{cadre | + | |
− | |contenu = <br> | + | |
*ruskij: капуста краснокочанная - kapusta krasnokočannaja | *ruskij: капуста краснокочанная - kapusta krasnokočannaja | ||
*polski: kapusta czerwona | *polski: kapusta czerwona |
Version du 10 mai 2011 à 17:05
Names in common use
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC