Modèle:NomsCommuns : Différence entre versions

De PlantUse Français
Aller à : navigation, rechercher
Ligne 2 : Ligne 2 :
 
<h2> Names in common use </h2>
 
<h2> Names in common use </h2>
 
<div style="width:50%;clear:right;float:right;">
 
<div style="width:50%;clear:right;float:right;">
{{cadre
+
{{cadre|contenu = <br>
|contenu = <br>
+
 
*français: chou rouge
 
*français: chou rouge
 
*italiano: cavolo rosso
 
*italiano: cavolo rosso
Ligne 9 : Ligne 8 :
 
*català: col roja, col morada
 
*català: col roja, col morada
 
*português: repolho roxo
 
*português: repolho roxo
*română: varză roşie
+
*română: varză roşie}}{{cadre|contenu = <br>
}}
+
{{cadre
+
|contenu = <br>
+
 
*shqip: lakër e kuqe (lakra e kuqe with article)
 
*shqip: lakër e kuqe (lakra e kuqe with article)
 
*elliniko: κόκκινο λάχανο - kokkino lakhano
 
*elliniko: κόκκινο λάχανο - kokkino lakhano
Ligne 18 : Ligne 14 :
 
*magyar: vöröskáposzta, vereskáposzta
 
*magyar: vöröskáposzta, vereskáposzta
 
*suomi: punakaali
 
*suomi: punakaali
}}
+
}}</div><div style="width:50%;clear:left;float:left;">
</div>
+
{{cadre |contenu = <br>
<div style="width:50%;clear:left;float:left;">
+
{{cadre  
+
|contenu = <br>
+
 
*English =  red cabbage
 
*English =  red cabbage
 
*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
 
*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
Ligne 29 : Ligne 22 :
 
*dansk: rødkål
 
*dansk: rødkål
 
*norsk: rødkål (bok.); raudkål (nyn.)
 
*norsk: rødkål (bok.); raudkål (nyn.)
*íslenska: rauðkál
+
*íslenska: rauðkál}}{{cadre|contenu = <br>
}}
+
{{cadre
+
|contenu = <br>
+
 
*ruskij: капуста краснокочанная - kapusta krasnokočannaja
 
*ruskij: капуста краснокочанная - kapusta krasnokočannaja
 
*polski: kapusta czerwona
 
*polski: kapusta czerwona

Version du 10 mai 2011 à 17:05


Names in common use


Sources and commentaries

Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.

  • Deutsch:
    • Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
    • Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
    • Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
  • italiano:
    • sometimes called crauti when preserved in salt. MC