Bureaucrat, administrator, widgeteditor
146,870
edits
Changes
no edit summary
(3) Designates only branched forms.
*French
**The sprouts of all kinds of cabbages (particularly fodder kales) have been used in the past in France, under such local names such as brocolis, piochons (Touraine), broutes (South-West), brondons or tendrons. In Belgium, they were called chou à jets, chou blond à couper, chou à beurre.
**Nowadays, a commercial product of Ramosa Group is sold as 'brocoli-feuilles' at the beginning of winter (when there is no inflorescence), and it becomes 'brocoli' when it has an inflorescence in the middle. MC
*Greek
