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{{Common Names
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* English: cauliflowerbroccoli; calabrese<sup>1</sup>; sprouting broccoli, winter cauliflower, heading ; Cape broccoli<sup>12</sup>* German: BlumenkohlBrokkoli, Spargelkohl; Karfiol Broccoletti (DCH), Broccoli (Au)* Dutch: bloemkoolbroccoli; winterbloemkool<sup>1</sup>brokelie (B)* Swedish: blomkål; vinterblomkål<sup>1</sup>broccoli, sparriskål* Danish: blomkål; vinterblomkål<sup>1</sup>broccoli, aspargeskål* Norwegian: blomkålaspargeskål, broccoli* Icelandic: blómkál
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* French: chou-fleurbrocoli; chou-fleur d'hiverbrocoli à jets, brocolibranchu<sup>13</sup>; brocoletti, chou-asperge (CH)* Italian: cavolfiore; broccolo, cavolo fiorebroccolo, cavolofiore cavolbroccolo (pl. cavolfioricavoli broccoli, cavolifioricavolbroccoli); cavolo broccolo<sup>1<brocoletti (CH) /sup>broccoli, broccoletti* Spanish: coliflor brécol, bróculi; brócoli espárrago, brocolata; brócoli calabrés (Arg)* Catalan: bróquil, col-i-flor, col-florbróquil* Portuguese: couve-florbróculo, bróculo; brócolo (Br)* Romanian: conopidă, karfiolbrocoli
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* Russian: цветная капустаброкколи, спаржевая капуста цветная - cvetnaja kapustabrokkoli, sparževaja kapusta cvetnaja* Polish: kalafiorbrokuł, brokuł włoski* Czech: květák, karfiolprokolice* Slovak: karfiol* Bulgarian: цветно зеле, карфиол, карнабит броколи - cvetno zele, karfiol, karnabitbrokoli* Croatian: cvjetačakaulin, kavulin* Serb: карфиол - karfiol* Slovenian: karfijola, karfiolakavolin; brokola, cvetačabroccoli
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* Albanian: lulelakër, lule lakër (lulelakra with article)brokoli* Greek: κουνουπίδι; κωνοπίδιμπρόκολο, καρναμπίκι, καρναμπίτι, καρναμπίθι μπρόκολο παραπούλι / παραπούλια (pl.) - kounoupidhi; konopidhibrokolo, karnabiki, karnabiti, karnabithibrokolo parapouli / parapoulia* Turkish: karnabaharbrokkoli, broccoli, karnıbaharcibes* Hungarian: karfiolbrokkoli, virágkalspárgakel* Finnish: kukkakaaliparsakaali
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(1) Designate winter types Designates only the headed dark green form bred in the USA.(2) Designates a branching form with white head, identical with summer or autumn cauliflowerpurple flowers.(3)Designates only branched forms. *French**The name sprouts of all kinds of cabbages (particularly fodder kales) have been used in the past in France, under local names such as brocolis, piochons (Touraine), broutes (South-West), brondons or tendrons. In Belgium, they were called chou à jets, chou blond à couper, chou à beurre.**Nowadays, a commercial product of Ramosa Group is sold as 'broccolibrocoli-feuilles' has a historical backgroundat the beginning of winter (when there is no inflorescence), but and it becomes 'brocoli' when it has been discouraged as confusingan inflorescence in the middle. MC*Greek**Sprouts are called τσιμούλια, τσιμπούλια in Crete.*Portuguese**Sprouts are called hortos.
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