<center>'''Literature '''</center>
{{CompactTOC}}
== A ==
* Abbott, I.A. (Editor), 1988a. Taxonomy of economic seaweeds. With reference to some Pacific and Caribbean species. Volume 2. Publication of the California Sea Grant College Program, University of California, La Jolla, United States. Report no T-CSGCP-018. 265 pp. (referred to as: Taxonomy of economic seaweeds 2).
* Armisén, R. & Galatas, F., 1987. Production, properties and uses of agar. In: McHugh, D.J. (Editor): Production and utilization of products from commercial seaweeds. FAO Fisheries Technical Paper 288. Food and Agriculture Organization of the United Nations, Rome, Italy. pp. 1-57.
* Austin, A.P., Ridley-Thomas, C.I., Lucey, W.P. & Austin, D.J.D., 1990. Effects of nutrient enrichment on marine periphyton: implications for abalone culture. Botanica Marina 33: 235-239.
== B ==
* Baker, J.T., 1984. Seaweeds in pharmaceutical studies and applications. In: Bird, C.J., & Ragan, M.A. (Editors): Proceedings of the eleventh International Seaweed Symposium. Developments in Hydrobiology 22. Hydrobiologia 116/117: 29-40.
* Bardach, J.E., Ryther, J.H. & McLarney, W.O., 1972. Aquaculture, the farming and husbandry of freshwater and marine organisms. John Wiley & sons, New York, United States. 868 pp.
* Burkill,I.H., 1966. A dictionary of the economic products of the Malay Peninsula. 2nd edition. Ministry of Agriculture and Co-operatives, Kuala Lumpur, Malaysia. Vol. 1 (A-H) pp. 1-1240, Vol. 2 (I-Z) pp. 1241-2444.
* Burlew, J.S., 1953. Algal culture, from laboratory to pilot plant. Carnegie Institution of Washington Publication 600, Washington D.C., United States. 379 pp.
== C ==
* Caddy, J.F. & Fischer, W.A., 1985. FAO interests in promoting understanding of world seaweed resources, their optimal harvesting, and fishery and ecological interactions. Hydrobiologia 116/117: 355-362.
* Calumpong, H.P. & Meñez, E.G., 1997. Field guide to the common mangroves, seagrasses and algae of the Philippines. Bookmark Inc., Markati City, the Philippines. 197 pp.
* Craigie, J.S., 1990. Cell walls. In: Cole, K.M. & Sheath, R.G. (Editors): Biology of the red algae. Cambridge University Press, Cambridge, United Kingdom. pp. 221-257.
* Critchley, A.T. & Ohno, M. (Editors), 1998. Seaweed resources of the world. Japan International Cooperation Agency, Nagai, Yokosuka, Japan. 431 pp.
== D ==
* Dawes,C.J., Trono Jr, G.C. & Lluisma, A.O., 1993. Clonal propagation of Eucheuma denticulatum and Kappaphycus alvarezii for Philippine seaweed farms. In: Chapman, A.R.O., Brown, M.T. & Lahaye, M. (Editors): Proceedings of the fourteenth International Seaweed Symposium. Developments in Hydrobiology 85. Hydrobiologia 260/261: 379-383.
* Day, J.G. & Tsavalos, A.J., 1996. An investigation of the heterotrophic culture of the green alga Tetraselmis. Journal of Applied Phycology 8: 73-77.
* Doty, M.S., 1986b. Estimating farmer returns from producing Gracilaria and Eucheuma on line farms. Monografias Biológicas 4: 45-62.
* Doty, M.S. 1987. The production and use of Eucheuma. In: Doty, M.S., Caddy, J.F. & Santelices, B. (Editors): Case studies of seven commercial seaweed resources. FAO Fisheries Technical Paper 281. pp. 123-161.
== E ==
* Eisses, J., 1952. The research of gelatinous substances in Indonesian seaweeds at the Laboratory for Chemical Research, Bogor. Jounal of Scientific Research in Indonesia 1: 41-56.
* Eisses, J., 1953. Seaweeds in the Indonesian trade. Indonesian Journal for Natural Science 109: 41-50.
== F ==
* FAO, 1964. Some notes on the development of statistical systems covering the seaweed industries of the world. In: Davy de Virville, A. & Feldmann, J. (Editors): Proceedings of the fourth International Seaweed Symposium, Biarritz, 1961. Pergamon Press, Oxford, United Kingdom. pp. 453-463.
* FAO, 1974. A catalogue of cultivated aquatic organisms. FAO Fisheries Technical Paper No 130, FIRI/T130. Food and Agriculture Organization of the United Nations, Rome, Italy. 83 pp.
* Fritsch, F.E., 1945. The structure and reproduction of the algae. Vol. 2. Cambridge University Press, London, United Kingdom. 939 pp.
* Fujimoto, K., 1990. Antioxidant activity of algal extracts. In: Akatsuka, I. (Editor): Introduction to applied phycology. SPB Academic Publishing, The Hague, The Netherlands, pp. 199-208.
== G ==
* Galutira, E.C. & Velasquez, G.T., 1963. Taxonomy, distribution and seasonal occurrence of edible marine algae in Ilotes Norte, Philippines. The Philippine Journal of Science 92: 483-522.
* Ganzon-Fortes, E.T., 1991. Characteristics and economic importance of seaweeds. In: Trono Jr, G.C., Pagdilao, C.R. & Acedera, M.A.M., (Editors): Training on seaweed research. Philippine Council for Aquatic and Marine Resources and Development, Quezon City, The Philippines. pp. 21-43.
* Guist, G.G., 1990. Applications for seaweed hydrocolloids in prepared foods. In: Akatsuka, I. (Editor): Introduction to applied phycology. SPB Academic Publishing, The Hague, The Netherlands. pp. 391-400.
* Güven, K.C., Ozsoy, Y. & Ulutin, O.N., 1991. Anticoagulant, fibrinolytic and antiaggregant activity of carrageenans and alginic acid. Botanica Marina 34: 429-432.
== H ==
* Harlim, T., 1986. Screening species of brown and red algae collected from the coast of Spermonde for active substances. In: Workshop on Marine Algae Biotechnology. National Academy Press, Washington D.C., United States. BOSTID-ASB-0333-L-00-5161-00. pp. 45-48.
* Harlin, M.M. & Darley, W.M., 1988. The algae: an overview. In: Lembi, C.A. & Waaland, J.R., (Editors): Algae and human affairs. Cambridge University Press, Cambridge, United Kingdom. pp. 3-27.
* Hoppe, H.A., Levring, T. & Tanaka, Y. (Editors), 1979. Marine algae in pharmaceutical science. Walter de Gruyter, Berlin, Germany. 807 pp.
* Hurtado-Ponce, A.Q., 1994. Agar production from Gracilariopsis heteroclada (Gracilariales, Rhodophyta) grown at different salinity levels. Botanica Marina 37: 97-100.
== I ==
* Indergaard, M. & Minsaas, J., 1991. Animal and human nutrition. In: Guiry, M.D. & Blunden, G. (Editors): Seaweed resources in Europe: uses and potential. John Wiley & Sons Ltd, Chichester, United Kingdom. pp. 21-64.
* Indergaard, M. & Østgard, K., 1991. Polysaccharides for food and pharmaceutical uses. In: Guiry, M.D. & Blunden, G. (Editors): Seaweed resources in Europe: uses and potential. John Wiley & Sons Ltd, Chichester, United Kingdom. pp. 169-183.
* Istini, S., Zatnika, A. & Sujatmiko, W., 1998. The seaweed resources of Indonesia. In: Critchley, A.T. & Ohno, M. (Editors): Seaweed resources of the world. Japan International Cooperation Agency, Nagai, Yokosuka, Japan. pp. 80-98.
== J ==
* Jansen, P.C.M., Lemmens, R.H.M.J., Oyen, L.P.A., Siemonsma, J.S., Stavast, F.M. & van Valkenburg, J.L.C.H. (Editors), 1991. Basic list of species and commodity grouping. Final version. Plant Resources of South-East Asia. Pudoc, Wageningen, The Netherlands. 372 pp.
* Jassby, A., 1988a. Spirulina: a model for microalgae as human food. In: Lembi, C.A. & Waaland, J.R. (Editors): Algae and human affairs. Cambridge University Press, Cambridge, United Kingdom. pp. 149-179.
* Johns, M.R., 1994. Heterotrophic culture of microalgae. In: Phang, S.-M., Lee, Y.K., Borowitzka, M.A. & Whitton, B.A. (Editors): Algal biotechnology in the Asia-Pacific region: Proceedings of the First Asia-Pacific Conference on Algal Biotechnology. Institute of Advanced Studies, University of Malaya, Kuala Lumpur, Malaysia. pp. 150-154.
* Juanes, J.A., Santelices, B. & McLachlan, J.L. (Editors), 1991. International Workshop on Gelidium. Developments in Hydrobiology 68. Hydrobiologia 221: 1-203.
== K ==
* Kannaiyan, S., Aruna, S.J., Merina Prem Kumani, S. & Hall, D.O., 1997. Immobilized cyanobacteria as biofertilizer for rice crops. Journal of Applied Phycology 9: 167-194.
* Kapraun, D.F., 1999. Red algal polysaccharide industry: economics and research status at the turn of the century. Hydrobiologia 398/399: 7-14.
* Knutsen, S.H., Myslabodski, D.E., Larsen, B. & Usov, A.I., 1994. A modified system of nomenclature for red algal galactans. Botanica Marina 37: 163-169.
* Kumaran,G.P., Phang, S.-M., Mohd, A.H. & Blakebrough, N., 1994. Rubber effluent treatment in a high-rate algal pond system. In: Phang, S.-M., Lee, Y.K., Borowitzka, M.A. & Whitton, B.A. (Editors): Algal biotechnology in the Asia-Pacific region: Proceedings of the First Asia-Pacific Conference on Algal Biotechnology. Institute of Advanced Studies, University of Malaya, Kuala Lumpur, Malaysia. pp. 306-312.
== L ==
* Laing, I. & Ayala, F., 1990. Commercial mass culture techniques for producing microalgae. In: Akatsuka, I. (Editor): Introduction to applied phycology. SPB Academic Publishing, The Hague, The Netherlands. pp. 447-477.
* Laite, P. & Ricohermoso, M., 1981. Revolutionary impact of Eucheuma cultivation in the South China Sea on the carrageenan industry. In: Levring, T. (Editor): Proceedings of the tenth International Seaweed Symposium. Walter de Gruyter, Berlin, Germany. pp. 595-600.
* Lüning, K., 1990. Seaweeds. Their environment and ecophysiology. John Wiley & Sons, New York, United States. 529 pp.
* Luxton, D.M., 1993. Aspects of farming and processing of Kappaphycus and Eucheuma in Indonesia.In: Chapman, A.R.O., Brown, M.T. & Lahaye, M. (Editors): Proceedings of the fourteenth International Seaweed Symposium. Developments in Hydrobiology 85. Hydrobiologia 260/261: 365-371.
== M ==
* Mabugay, E.C., Santos, P.S. & Montaño, N.E., 1994. Screening for antimicrobial activities from selected Philippine seaweeds. Acta Manilana 42: 31-37.
* Madlener, J.C., 1977. The seavegetable book. Clarkson N. Potter Inc., New York, United States. 288 pp.
* Mshigeni, K.E., 1982. Freshwater algal resources of Tanzania: a review and a discussion on their potential for agriculture, food production and other uses. In: Hoppe, H.A. & Levring, T. (Editors): Marine algae in pharmaceutical science. Volume 2. Walter de Gruyter, Berlin, Germany. pp. 175-201.
* Murano,E., 1995. Chemical structure and quality of agars from Gracilaria. Journal of Applied Phycology 7: 245-254.
== N ==
* Nakahara, H., Sakami, T., Chinain, M. & Yuzaburo, I., 1996. The role of macroalgae in epiphytism of the toxic dinoflagellate Gambierdiscus toxicus (Dinophyceae). Phycologycal Research 44: 113-117.
* Nang, H.Q. & Nguyen, H.D., 1998. The seaweed resources of Vietnam. In: Critchley, A.T. & Ohno, M. (Editors): Seaweed resources of the world. Japan International Cooperation Agency, Nagai, Yokosuka, Japan. pp. 62-69.
* Oswald, W.J., 1988b. Large-scale algal culture systems (engineering aspects). In: Borowitzka, M.A. & Borowitzka, L.J. (Editors): Micro-algal biotechnology. Cambridge University Press, Cambridge, United Kingdom. pp. 357-394.
* Overeem, A., 1984. Legislation and toxicology and food hydrocolloids. In: Phillips, G.O., Wedlock, D.J. & Williams, P.A. (Editors): Gums and stabilizers for the food industry. Volume 2. Pergamon Press, Oxford, United Kingdom. pp. 369-377.
== P ==
* Padmakumar, K. & Ayyakkannu, K., 1997. Seasonal variation of antibacterial and antifungal activities of the extracts of marine algae from southern coasts of India. Botanica Marina 40: 507-515.
* Paine, R.T. & Vadas, R.L., 1969. Caloric values of benthic marine algae and their postulated relation to invertebrate food preference. Marine Biology 4: 79-86.
* Pringle, J.D., James, D. & Tseng, C.K., 1989. Overview of a workshop on production and utilization of commercial seaweeds, Qingdao, China, 1987. Journal of Applied Phycology 1: 83-90.
* Pushparaj, B., Pelosi, E., Tredici, M.R., Pinzani, E. & Materassi, R., 1997. An integrated culture system for outdoor production of microalgae and cyanobacteria. Journal of Applied Phycology 9: 113-119.
== R ==
* Radmer, R.J. & Parker, B.C., 1994. Commercial applications of algae: opportunities and constraints. Journal of Applied Phycology 6: 93-98.
* Regan, D.L., 1988. Other micro-algae. In: Borowitzka, M.A. & Borowitzka, L.J. (Editors): Micro-algal biotechnology. Cambridge University Press, Cambridge, United Kingdom. pp. 135-150.
* Russell, B., Mead, T.H. & Polson, A., 1964. Method of making agarose. Biochemical and Biophysical Acta 96: 169-174.
* Russell, F.E., 1984. Marine toxins and venomous and poisonous marine plants and animals. In: Blaxter,J.H.S., Russell, F.S. & Yonge, M. (Editors): Advances in marine biology. Vol. 21. Academic Press, London, United Kingdom. pp. 60-233.
== S ==
* Saint-Martin, K., Durand-Clément, M. & Bourdeau, P., 1988. Contribution à l'étude des rapports entre les macroalgues et Gambierdiscus toxicus (Dinophyceae), agent causal de la ciguatera. [ Contribution to the study of the relations between macroalgae and Gambierdiscus toxicus, the causal agent of ciguatera disease]. Cryptogamie, Algologie 9: 195-202.
* Santelices, B., 1999. A conceptual framework for marine agronomy. Hydrobiologia 398/399: 15-23.
* Svedelius, N., 1906. Ecological and systematic studies of the Ceylon species of Caulerpa. Ceylon Marine Biological Report 4: 81-144.
* Switzer, L. 1982. Spirulina. The whole food revolution. Bantam health and nutrition books. Bantam Books, Toronto, Canada. 134 pp.
== T ==
* Tanaka, Y., Hurlburt, A.J., Angeloff, L., Skoryna, S.C. & Stara, J.F., 1972. Application of algal polysaccharides as in vivo binders of metal polluants. Proceedings of the seventh International Seaweed Symposium. University of Tokyo, Tokyo, Japan. pp. 602-607.
* Taylor, W.R., 1960. Marine algae of the eastern tropical and subtropical coasts of the Americas. The University of Michigan Press, Ann Arbor, Michigan, United States. 870 pp.
* Tsytsugina, V.G., Risik, N.S. & Lazorenko, G.E., 1975. Extraction of radionucleides by alginic acid from seawater. In: Polikarpov, G.G. (Editor): Artificial and natural radionucleides in marine life. Keter, Jerusalem, Israel (translated from Russian). pp. 68-77.
* Tungpalan, A.Y., 1983. Ethnobotanical study of the seaweeds in Ilocos Norte. Ilocos Fisheries Journal 1(2): 134-136.
== U ==
* Umamaheswara Rao, M., 1969. Agar and algin-yielding seaweeds of India. In: Margalef, R. (Editor): Proceedings of the sixth International Seaweed Symposium. Subsecretaria la Marina Mercante, Direccion General de Pesca Maritima, Madrid, Spain. pp. 715-721.
* US Food and Drug Administration, 1978. Certain brown and red algae and their extractives. Proposed affirmation of GRAS status of a brown alga, with specific limitations as a direct human food ingredient. Federal Register 43: 34500-34503.
* US Food and Drug Administration, 1979. Carrageenan, salts of carrageenan, and Chondrus extract (carrageenin); withdrawal of proposal and termination of rule-making procedure. Federal Register 44: 40343-40345.
* US Food and Nutrition Board, 1981. Committee on Codex specification, Carrageenan. In: Food Chemicals Codex. 3rd ed. National Academy Press, Washington D.C., United States. pp. 74-75.
== V ==
* van den Hoek, C., Mann, D.G. & Jahns, H.M., 1995. Algae. An introduction to phycology. Cambridge University Press, Cambridge, United Kingdom. 623 pp.
* van der Meer, J.P. & Patwary, M.U., 1995. Genetic studies on marine macroalgae: a status report. In: Wiessner, W., Schnepf, E. & Starr, R.C. (Editors): Algae, environment and human affairs. Biopress Ltd., Bristol, United Kingdom. pp. 235-258.
* Vonshak, A. (Editor), 1997. Spirulina platensis (Arthrospira): Physiology, cell-biology and biotechnology. Taylor & Francis Ltd, London, United Kingdom. 233 pp.
* Vreeland, V., Magbanua, M., Duran, E., Canabag, F. & Calumpong, H., 1992. Tissue prints in rapid screening of carrageenan composition. Abstract of a paper presented during the second RP-USA Phycological Symposium/Workshop, Cebu. SICEN Newsletter 3(2): 12.
== W ==
* Walkiw, O., & Douglas, D.E., 1975. Health-food supplements prepared from kelp: a source of elevated urinary arsenic. Clinical Toxicology 8: 325-331.
* Weber-van Bosse, A., 1898. Monographie des Caulerpa [Monograph on Caulerpa]. Annales du Jardin Botanique de Buitenzorg 15: 234-401.
* Wong, W.H. & Leung, K.L., 1987. Sewage sludge and seaweed (Ulva sp.) as supplementary feed for chicks. Environmental Pollution 20: 93-110.
* Wu, C.Y., 1998. The seaweed resources of China. In: Critchley, A.T. & Ohno, M. (Editors): Seaweed resources of the world. Japan International Cooperation Agency, Nagai, Yokosuka, Japan. pp. 34-36.
== X ==
* Xia, B. & Abbott, I.A., 1987a. Edible seaweeds of China and their place in the Chinese diet. Economic Botany 41: 341-353.
* Xia, B. & Abbott, I.A., 1987b. New species of Polycavernosa Chang & Xia (Gracilariaceae, Rhodophyta) from the western Pacific. Phycologia 26: 405-418.
== Y ==
* Yamaguchi, K., 1997. Recent advances in microalgal bioscience in Japan, with special reference to utilization of biomass and metabolites; a review. Journal of Applied Phycology 8: 487-502.
* Yang, M.-H., Blunden, G., Huang, F.-L. & Fletcher, R.L., 1997. Growth of dissociated, filamentous stage of Codium species in laboratory culture. Journal of Applied Phycology 9: 1-3.
* Yasumoto, Y., 1993. Guam seaweed poisoning: Gracilaria toxins. Micronesica 26: 53-57.
* Yúfera, M. & Lubián, L.M., 1990. Effects of microalgal diet on growth and development of invertebrates in marine aquaculture. In: Akatsuka, I. (Editor): Introduction to applied phycology. SPB Academic Publishing, The Hague, The Netherlands. pp. 209-227.
* Xia, B. & Abbott, I.A., 1987a. Edible seaweeds of China and their place in the Chinese diet. Economic Botany 41: 341-353.* Xia, B. & Abbott, I.A., 1987b. New species of Polycavernosa Chang & Xia (Gracilariaceae, Rhodophyta) from the western Pacific. Phycologia 26: 405-418.== Z ==
* Zaneveld, J.S., 1955. Economic marine algae of tropical south and east Asia and their utilization. Indo-Pacific Fisheries Council, Special Publication 3. IPFC Secretariat, Bangkok. 55 pp.
* Zaneveld, J.S., 1959. The utilization of marine algae in tropical South and East Asia. Economic Botany 13: 89-131.
[[Category:General pages (PROSEA)|Literature]]
[[Category:Algae (PROSEA)|*]]