Allophylus (Sturtevant, 1919)

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Allium
Sturtevant, Notes on edible plants, 1919
Allophylus (Sturtevant, 1919)
Alocasia


Allophylus cobbe

Allophylus cobbe Blume. Sapindaceae.

Eastern Asia. The berries, which are red in color and about the size of peas, are eaten by the natives[1].

Allophylus zeylanicus

Allophylus zeylanicus Linn. Himalayas. The fruit is eaten[2].
  1. Ainslie. W. Mat. Ind. 2:413. 1826.
  2. Unger, F. U. S. Pat. Off. Rpt. 343. 1859. (Schmidelia africana)