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Brassica oleracea Rubra Group (Common names)

26 bytes added, 09:57, 11 May 2011
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{{Common Names
|group1=
*English: red cabbage*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)*nederlands: rode kool, rodekool*svensk: rödkål*dansk: rødkål*norsk: rødkål (bok.); raudkål (nyn.)*íslenska: rauðkál
|group2 =
*français: chou rouge*italiano: cavolo rosso*español: col roja, col morada *català: col roja, col morada*português: repolho roxo*română: varză roşie
|group3 =
*ruskij: капуста краснокочанная - kapusta krasnokočannaja*polski: kapusta czerwona*česky: zelí červené*slovenčina: kapusta červená*bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele*hrvatski: crveni kupus*srpski: црвени купус - crveni kupus*slovenščina: rdeče zelje
|group4 =
*shqip: lakër e kuqe (lakra e kuqe with article)*elliniko: κόκκινο λάχανο - kokkino lakhano*türkçe: kırmızı baş lâhana*magyar: vöröskáposzta, vereskáposzta*suomi: punakaali
|sources =
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.

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