Changes

''Brassica oleracea'' Groupe Chou rouge

*English: red cabbage

*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)

*norsk: rødkål (bok.); raudkål (nyn.)

*íslenska: rauðkál

*français: chou rouge

*italiano: cavolo rosso

*português: repolho roxo

*română: varză roşie

*ruskij: капуста краснокочанная - kapusta krasnokočannaja

*polski: kapusta czerwona

*srpski: црвени купус - crveni kupus

*slovenščina: rdeče zelje

*shqip: lakër e kuqe (lakra e kuqe with article)

*elliniko: κόκκινο λάχανο - kokkino lakhano

*magyar: vöröskáposzta, vereskáposzta

*suomi: punakaali

Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.

*italiano:

**sometimes called ''crauti'' when preserved in salt. MC