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Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
*Deutsch:**Rotkraut (auch Blaukraut genannt) (Dassler, 1956).**Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).**Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)*italiano:**sometimes called ''crauti'' when preserved in salt. MC
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