Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Changes

Persicaria odorata (PROSEA)

538 bytes added, 10:03, 4 May 2016
no edit summary
The nutritional value of rau ram is unknown. The leaves contain a yellowish essential oil, consisting mainly of alkane aldehydes. Drimane sesquiterpenoids, which are under investigation for their antifungal and anticarcinogenic properties, are present in some ''Persicaria'' and ''Polygonum'' species, but have not been found in ''P. odorata''.
 
== Composition ==
 
'''Rau ram leaf oil (from Australia)''' (Source: Hunter et al., 1997.)
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 44.1% dodecanal
* 27.7% decanal
* 10.9% 1-decanol
* 3.8% β-caryophyllene
* 2.6% 1-dodecanol
* 1.5% α-humulene
* 1.1% undecane
* 0.4% tetradecanal
* 0.3% 3-hexenol-1
* 0.3% 1-undecanol
* 0.2% caryophyllene oxide
* 0.2% 6-methyl-5-hepten-2-ol
* 0.1% 6-methyl-5-hepten-2-one
* 0.1% (E)-β-ocimene
* 0.1% undecanal
* trace nonanal
* trace (Z)-β-ocimene
* 93.4% total
</div>
==Adulterations and substitutes==
Bureaucrat, administrator, widgeteditor
146,870
edits