Difference between revisions of "Albizzia (Sturtevant, 1919)"
From PlantUse English
(→Albizzia julibbrissin) |
|||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{DISPLAYTITLE:''Albizzia'' (Sturtevant, 1919)}} | {{DISPLAYTITLE:''Albizzia'' (Sturtevant, 1919)}} | ||
{{Turningpage | {{Turningpage | ||
| − | |title=[[Sturtevant, Notes on edible plants, 1919]] | + | |title=[[Sturtevant, Notes on edible plants, 1919|Sturtevant, ''Notes on edible plants'', 1919]] |
|titlepreviouspage=Alangium (Sturtevant, 1919) | |titlepreviouspage=Alangium (Sturtevant, 1919) | ||
|previousshortname=''Alangium'' | |previousshortname=''Alangium'' | ||
| Line 16: | Line 16: | ||
''Albizzia julibbrissin'' Durazz. ''Leguminosae''. | ''Albizzia julibbrissin'' Durazz. ''Leguminosae''. | ||
| − | Asia and tropical Africa. The aromatic leaves are used by the Chinese as food. The leaves are said to be edible. The tree is called nemu in Japan. | + | Asia and tropical Africa. The aromatic leaves are used by the Chinese as food<ref>Bretschneider ''Bot. Sin.'' 52. 1882. (''Acacia julibrissin)''</ref>. The leaves are said to be edible<ref>Smith, F. P. ''Contrib. Mat. Med. China'' 2. 1871.</ref>. The tree is called ''nemu'' in Japan<ref>Don, G. ''Hist. Dichl. Pls.'' 2:420. 1820. (''Acacia nemu'')</ref>. |
| + | <references/> | ||
== ''Albizzia lucida'' == | == ''Albizzia lucida'' == | ||
*Accepted name : ''[[Albizia lucidior]]'' | *Accepted name : ''[[Albizia lucidior]]'' | ||
| − | ''Albizzia lucida'' Benth. East Indies. The edible, oily seeds taste like a hazelnut. | + | ''Albizzia lucida'' Benth. East Indies. The edible, oily seeds taste like a hazelnut<ref>Baillon, H. ''Hist. Pls.'' 2: 56. 1872. (''Acacia lucida'')</ref>. |
| + | <references/> | ||
== ''Albizzia monilifera'' == | == ''Albizzia monilifera'' == | ||
| − | *Accepted name : ''[[Albizia monilifera]]'' | + | *Accepted name : ''[[Albizia monilifera]]'' (doubtful name) |
| − | ''Albizzia monilifera'' F. Muell. Australia. The pods are roasted when young and are eaten by the natives. | + | ''Albizzia monilifera'' F. Muell. Australia. The pods are roasted when young and are eaten by the natives<ref>Drury, H. ''Useful Pls. Ind.'' 9. 1858.</ref>. |
| + | <references/> | ||
== ''Albizzia montana'' == | == ''Albizzia montana'' == | ||
*Accepted name : ''[[Paraserianthes lophantha]]'' | *Accepted name : ''[[Paraserianthes lophantha]]'' | ||
| − | ''Albizzia montana'' Benth. Java. Sometimes used as a condiment in Java. | + | ''Albizzia montana'' Benth. Java. Sometimes used as a condiment in Java<ref>Palmer, E. ''Journ. Roy. Soc. New So. Wales'' 17:94. 1884.</ref>. |
| + | <references/> | ||
== ''Albizzia myriophylla'' == | == ''Albizzia myriophylla'' == | ||
*Accepted name : ''[[Albizia myriophylla]]'' | *Accepted name : ''[[Albizia myriophylla]]'' | ||
| − | ''Albizzia myriophylla'' Benth. East Indies. With bark of this tree, the mountaineers make an intoxicating liquor. | + | ''Albizzia myriophylla'' Benth. East Indies. With bark of this tree, the mountaineers make an intoxicating liquor<ref>Baillon, H. ''Hist. Pls.'' 2:58. 1872.</ref>. |
| + | <references/> | ||
== ''Albizzia procera'' == | == ''Albizzia procera'' == | ||
*Accepted name : ''[[Albizia procera]]'' | *Accepted name : ''[[Albizia procera]]'' | ||
| − | ''Albizzia procera'' Benth. Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour. | + | ''Albizzia procera'' Benth. Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour<ref>Brandis, D. ''Forest Fl.'' 176. 1874.</ref>. |
| + | <references/> | ||
[[Category:Sturtevant (1919)]] | [[Category:Sturtevant (1919)]] | ||
Latest revision as of 21:49, 20 June 2020
| Albizzia (Sturtevant, 1919) |
Contents
Albizzia julibbrissin
- Accepted name : Albizia julibrissin
Albizzia julibbrissin Durazz. Leguminosae.
Asia and tropical Africa. The aromatic leaves are used by the Chinese as food[1]. The leaves are said to be edible[2]. The tree is called nemu in Japan[3].
- ↑ Bretschneider Bot. Sin. 52. 1882. (Acacia julibrissin)
- ↑ Smith, F. P. Contrib. Mat. Med. China 2. 1871.
- ↑ Don, G. Hist. Dichl. Pls. 2:420. 1820. (Acacia nemu)
Albizzia lucida
- Accepted name : Albizia lucidior
Albizzia lucida Benth. East Indies. The edible, oily seeds taste like a hazelnut[1].
- ↑ Baillon, H. Hist. Pls. 2: 56. 1872. (Acacia lucida)
Albizzia monilifera
- Accepted name : Albizia monilifera (doubtful name)
Albizzia monilifera F. Muell. Australia. The pods are roasted when young and are eaten by the natives[1].
- ↑ Drury, H. Useful Pls. Ind. 9. 1858.
Albizzia montana
- Accepted name : Paraserianthes lophantha
Albizzia montana Benth. Java. Sometimes used as a condiment in Java[1].
- ↑ Palmer, E. Journ. Roy. Soc. New So. Wales 17:94. 1884.
Albizzia myriophylla
- Accepted name : Albizia myriophylla
Albizzia myriophylla Benth. East Indies. With bark of this tree, the mountaineers make an intoxicating liquor[1].
- ↑ Baillon, H. Hist. Pls. 2:58. 1872.
Albizzia procera
- Accepted name : Albizia procera
Albizzia procera Benth. Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour[1].
- ↑ Brandis, D. Forest Fl. 176. 1874.
