Difference between revisions of "Alangium (Sturtevant, 1919)"
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{{DISPLAYTITLE:''Alangium'' (Sturtevant, 1919)}} | {{DISPLAYTITLE:''Alangium'' (Sturtevant, 1919)}} | ||
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| − | |title=[[Sturtevant, Notes on edible plants, 1919]] | + | |title=[[Sturtevant, Notes on edible plants, 1919|Sturtevant, ''Notes on edible plants'', 1919]] |
|titlepreviouspage=Akebia (Sturtevant, 1919) | |titlepreviouspage=Akebia (Sturtevant, 1919) | ||
|previousshortname=''Akebia'' | |previousshortname=''Akebia'' | ||
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''Alangium lamarckii'' Thw. ''Cornaceae''. | ''Alangium lamarckii'' Thw. ''Cornaceae''. | ||
| − | A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten. | + | A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit<ref>Royle, J. F. ''Illustr. Bot. Himal.'' 1:215. 1839.</ref>. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten<ref>Brandis, D. ''Forest Fl.'' 250. 1874.</ref>. |
[[Category:Sturtevant (1919)]] | [[Category:Sturtevant (1919)]] | ||
Latest revision as of 22:45, 12 July 2019
| Alangium (Sturtevant, 1919) |
Alangium lamarckii
- Accepted name : Alangium salviifolium
Alangium lamarckii Thw. Cornaceae.
A small tree of the tropics of the Old World. On the coast of Malabar, the fruit is an article of food. It affords an edible fruit[1]. The fruit in India is mucilaginous, sweet, somewhat astringent but is eaten[2].
