Difference between revisions of "Albizzia (Sturtevant, 1919)"
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== ''Albizzia julibbrissin'' == | == ''Albizzia julibbrissin'' == | ||
| − | *Accepted name : ''[[Albizia | + | *Accepted name : ''[[Albizia julibrissin]]'' |
''Albizzia julibbrissin'' Durazz. ''Leguminosae''. | ''Albizzia julibbrissin'' Durazz. ''Leguminosae''. | ||
Revision as of 21:39, 11 July 2019
| Albizzia (Sturtevant, 1919) |
Contents
Albizzia julibbrissin
- Accepted name : Albizia julibrissin
Albizzia julibbrissin Durazz. Leguminosae.
Asia and tropical Africa. The aromatic leaves are used by the Chinese as food. The leaves are said to be edible. The tree is called nemu in Japan.
Albizzia lucida
- Accepted name : Albizia lucidior
Albizzia lucida Benth. East Indies. The edible, oily seeds taste like a hazelnut.
Albizzia monilifera
- Accepted name : Albizia monilifera
Albizzia monilifera F. Muell. Australia. The pods are roasted when young and are eaten by the natives.
Albizzia montana
- Accepted name : Paraserianthes lophantha
Albizzia montana Benth. Java. Sometimes used as a condiment in Java.
Albizzia myriophylla
- Accepted name : Albizia myriophylla
Albizzia myriophylla Benth. East Indies. With bark of this tree, the mountaineers make an intoxicating liquor.
Albizzia procera
- Accepted name : Albizia procera
Albizzia procera Benth. Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour.
