Maurizio, Adam
From PlantUse English
- Maurizio, Adam, 2019. Histoire de l’alimentation végétale. Depuis la Préhistoire jusqu'à nos jours, translated from German into French by Ferdinand Gidon, Introduction and commentary by Michel Chauvet, Preface by Claude Aubert, Paris, Ulmer (facsimile of the French edition, Payot, 1932), Collection “Vieilles Racines et Jeunes Pousses”, 688 p.
- Chastanet, Monique, 2022. Adam Maurizio’s History of Plant Food : A Resource for Today. Book review on Pl@ntUse.
- The text of the 1932 book is reproduced on the French version of Pl@ntUse : Histoire de l'alimentation végétale.
