Modifications

* ''[[Thymus vulgaris]]''<ref>Goodner, K.L. et al., 2006. Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O. Industrial Crops and Products, 24 (3): doi = 264–268. 10.1016/j.indcrop.2006.06.006</ref>, <ref>Lee, Seung-Joo et al., 2005. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chemistry, 91 (1): 131–137. doi = 10.1016/j.foodchem.2004.05.056</ref>

* ''[[Thymus zygis]]''<ref>Moldão-Martins, M. et al., 2000. Supercritical CO2 extraction of ''Thymus zygis'' L. subsp. sylvestris aroma. The Journal of Supercritical Fluids, 18 (1): 25–34.doi = 10.1016/S0896-8446(00)00047-4</ref>