Allium ursinum

• 

  population en sous-bois près de Leipzig

• 

  bulbe

• 

  feuilles récoltées

• 

  boutons de fleurs

• 

  fleurs

• 

  fruits

Allium ursinum L. (1753)

• 

  Sturm, 1796. Deutschlands Flora

• 

  Flora Batava, 1853

• 

  Thomé, 1885, Flora von Deutschland

En Bulgarie, les feuilles servent à envelopper des boulettes de viande, de riz ou de boulgour, appelées sarma. (Dogan et al., 2015).

BEAR'S GARLIC. BUCKRAMS. GIPSY ONION. HOG'S GARLIC. RAMSONS. Europe and northern Asia. Gerarde^[1], 1597, says the leaves were eaten in Holland. They were also valued formerly as a pot-herb in England, though very strong^[2]. The bulbs were also used boiled and in salads^[3]. In Kamchatka this plant is much prized. The Russians as well as the natives gather it for winter food^[4]. Sturtevant, Notes on edible plants, 1919.

1. ↑ Gerarde, J. Herb. 142. 1597.
2. ↑ Johnson, C. P. Useful Pls. Gt. Brit. 271. 1862.
3. ↑ Gerarde, J. Herb. 142. 1597.
4. ↑ Glasspoole, H. G. Ohio State Bd. Agr. Rpt. 29:428. 1874.

• Chauvet, Michel, 2018. Encyclopédie des plantes alimentaires. Paris, Belin. 880 p. (p. 50)
• Dogan, Yunus et al., 2015. Of the importance of a leaf: The ethnobotany of sarma in Turkey and the Balkans. J. Ethnobiol. & Ethnomed., 11-26. doi : 10.1186/s13002-015-0002-x

• BHL
• FAO Ecocrop
• GRIN
• IPNI
• Mansfeld
• Plant List
• Plants for a future
• Tela Botanica
• Wikipédia
• Wikiphyto