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Created page with "{{DISPLAYTITLE:Common names: ''Brassica oleracea'' Capitata Group}} ''Brassica oleracea'' Capitata Group ''Brassica oleracea'' Groupe Capitata {{Common Names |group1= * Engl..."
{{DISPLAYTITLE:Common names: ''Brassica oleracea'' Capitata Group}}
''Brassica oleracea'' Capitata Group
''Brassica oleracea'' Groupe Capitata
{{Common Names
|group1=
* English: cabbage, white cabbage
* German: Weisskohl, Weisskraut; Weisskabis (CH); Weisskraut (Au)
* Dutch: witte kool, wittekool
* Swedish: vitkål
* Danish: hvidkål
* Norwegian: hvitkål (bok.); kvitkål (nyn.)
* Icelandic: hvítkál
|group2 =
* French: chou blanc, chou cabus, chou pommé
* Italian: cavolo bianco, cavolo cappuccio; cabis (CH)
* Spanish: col, repollo, col de repollo
* Catalan: col de cabdell
* Portuguese: repolho
* Romanian: varză albă
|group3 =
* Russian: капуста белокочанная - kapusta belokočannaja
* Polish: kapusta biała, kapusta głowiasta
* Czech: zelí bílé, zelí hlávkové bílé
* Slovak: kapusta bielá
* Bulgarian: бяло зеле, бяло главесто зеле - bjalo zele, bjalo glavesto zele
* Croatian: beli kupus, bijeli kupus, belo zelje, bijelo zelje
* Serb: купус, бели купус - kupus, beli kupus
* Slovenian: belo zelje
|group4 =
* Albanian: lakër e bardhë (lakra e bardhë with article)
* Greek: ἁσπρο λάχανο, μἁππα, μἁπα - aspro lakhano, mapa
* Turkish: beyaz baş lâhana
* Hungarian: fejeskáposzta, fehér fejeskáposzta
* Finnish: kupukaali
|sources =
The standard form of white cabbage has whitish leaves and is very compact. Some forms have green outer leaves, and can bear other names, such as :
* English: winter cabbage, autumn cabbage
* French: chou vert
Winter cabbages traditionally grown in Western France have deep green and slightly crinkled leaves, and may be intermediate with savoy cabbages (Sabauda Group).
Cultivars with a big size, grown for industrial processing (sauerkraut) are included here. Cultivars with a pointed head are dealt with under Pyramidalis group.
}}
''Brassica oleracea'' Capitata Group
''Brassica oleracea'' Groupe Capitata
{{Common Names
|group1=
* English: cabbage, white cabbage
* German: Weisskohl, Weisskraut; Weisskabis (CH); Weisskraut (Au)
* Dutch: witte kool, wittekool
* Swedish: vitkål
* Danish: hvidkål
* Norwegian: hvitkål (bok.); kvitkål (nyn.)
* Icelandic: hvítkál
|group2 =
* French: chou blanc, chou cabus, chou pommé
* Italian: cavolo bianco, cavolo cappuccio; cabis (CH)
* Spanish: col, repollo, col de repollo
* Catalan: col de cabdell
* Portuguese: repolho
* Romanian: varză albă
|group3 =
* Russian: капуста белокочанная - kapusta belokočannaja
* Polish: kapusta biała, kapusta głowiasta
* Czech: zelí bílé, zelí hlávkové bílé
* Slovak: kapusta bielá
* Bulgarian: бяло зеле, бяло главесто зеле - bjalo zele, bjalo glavesto zele
* Croatian: beli kupus, bijeli kupus, belo zelje, bijelo zelje
* Serb: купус, бели купус - kupus, beli kupus
* Slovenian: belo zelje
|group4 =
* Albanian: lakër e bardhë (lakra e bardhë with article)
* Greek: ἁσπρο λάχανο, μἁππα, μἁπα - aspro lakhano, mapa
* Turkish: beyaz baş lâhana
* Hungarian: fejeskáposzta, fehér fejeskáposzta
* Finnish: kupukaali
|sources =
The standard form of white cabbage has whitish leaves and is very compact. Some forms have green outer leaves, and can bear other names, such as :
* English: winter cabbage, autumn cabbage
* French: chou vert
Winter cabbages traditionally grown in Western France have deep green and slightly crinkled leaves, and may be intermediate with savoy cabbages (Sabauda Group).
Cultivars with a big size, grown for industrial processing (sauerkraut) are included here. Cultivars with a pointed head are dealt with under Pyramidalis group.
}}
