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Created page with "{{DISPLAYTITLE:Common names: ''Brassica oleracea'' Acephala Group}} ''Brassica oleracea'' Acephala Group ''Brassica oleracea'' Groupe Acephala [[Common names: Brassica olerace..."
{{DISPLAYTITLE:Common names: ''Brassica oleracea'' Acephala Group}}
''Brassica oleracea'' Acephala Group
''Brassica oleracea'' Groupe Acephala
[[Common names: Brassica oleracea Costata Group]]
{{Common Names
|group1=
* English: kale, borecole
* German: Blattkohl, Grünkohl
* Dutch: bladkool; bladerkool (B)
* Swedish: bladkål
* Danish:
* Norwegian: bladkål
* Icelandic:
|group2 =
* French: chou vert
* Italian: cavolo bianco, cavolo cappuccio; cabis (CH)
* Spanish: col sin repollo, berza, berza común, col berza
* Catalan: col verda, col de fulles
* Portuguese: couve de folhas, couve
* Romanian: varză de frunze
|group3 =
* Russian: листовая капуста - listovaja kapusta
* Polish: kapusta bezgłowa
* Czech: zelí bílé, zelí hlávkové bílé
* Slovak:
* Bulgarian: листно зеле - listno zele
* Croatian: lisnati kelj, kelj za list, raštan
* Serb:
* Slovenian: listnati ohrovt, listni ohrovt
|group4 =
* Albanian:
* Greek: λάχανίδα (Attica), φυλλάδα (Crete) - lakhanidha, filadha
* Turkish: yaprak lâhana
* Hungarian: leveles kel
* Finnish: lehtikaali
|sources =
Stricly speaking, this group is used here for kales with flat leaves. According to languages, names may include other types of kale, which are detailed under [[Common names: Brassica oleracea Medullosa Group|Medullosa Group]], [[Common names: Brassica oleracea Palmifolia Group|Palmifolia Group]], [[Common names: Brassica oleracea Ramosa Group|Ramosa Group]], [[Common names: Brassica oleracea Sabellica Group|Sabellica Group]], [[Common names: Brassica oleracea Selenisia Group|Selenisia Group]].
}}
''Brassica oleracea'' Acephala Group
''Brassica oleracea'' Groupe Acephala
[[Common names: Brassica oleracea Costata Group]]
{{Common Names
|group1=
* English: kale, borecole
* German: Blattkohl, Grünkohl
* Dutch: bladkool; bladerkool (B)
* Swedish: bladkål
* Danish:
* Norwegian: bladkål
* Icelandic:
|group2 =
* French: chou vert
* Italian: cavolo bianco, cavolo cappuccio; cabis (CH)
* Spanish: col sin repollo, berza, berza común, col berza
* Catalan: col verda, col de fulles
* Portuguese: couve de folhas, couve
* Romanian: varză de frunze
|group3 =
* Russian: листовая капуста - listovaja kapusta
* Polish: kapusta bezgłowa
* Czech: zelí bílé, zelí hlávkové bílé
* Slovak:
* Bulgarian: листно зеле - listno zele
* Croatian: lisnati kelj, kelj za list, raštan
* Serb:
* Slovenian: listnati ohrovt, listni ohrovt
|group4 =
* Albanian:
* Greek: λάχανίδα (Attica), φυλλάδα (Crete) - lakhanidha, filadha
* Turkish: yaprak lâhana
* Hungarian: leveles kel
* Finnish: lehtikaali
|sources =
Stricly speaking, this group is used here for kales with flat leaves. According to languages, names may include other types of kale, which are detailed under [[Common names: Brassica oleracea Medullosa Group|Medullosa Group]], [[Common names: Brassica oleracea Palmifolia Group|Palmifolia Group]], [[Common names: Brassica oleracea Ramosa Group|Ramosa Group]], [[Common names: Brassica oleracea Sabellica Group|Sabellica Group]], [[Common names: Brassica oleracea Selenisia Group|Selenisia Group]].
}}
